We love bar food, finger foods and easy appetizers. Unfortunately, those usually mean unhealthy and grease-laden. Not anymore, thanks to this recipe for Crispy Potato Skins, addictive skins baked (not fried!) to crisp perfection and mounded high with crunchy turkey bacon and melted cheese.
Read MoreLooking for a chicken recipe that'll turn your family dinner into a fiesta? You've found it. Not only is this Baked Tortilla Chicken delectably juicy, crusted in crunchy tortillas and cheesy cheddar, but it's also served with a creamy avocado dip full of Southwestern flavors. ¡Ay, caramba!
Read MoreThis is the most versatile salad around - perfect for brunch, nice for lunch (add chicken and goat cheese and make a meal of it) and elegant at dinner. The combination of homemade sugared pecans (lethally delicious), chunks of sweet mango and tart cranberries are tossed in a delicious honey mustard dressing.
Read MoreHosting a brunch and don't know what to serve? Why, bagels and smoked salmon, Bite Me Style, of course. This SUPER EASY Bagel & Smoked Salmon Strata serves up brunch in every bite - bagels, smoked salmon, dill, capers and sour cream - and is guaranteed to get rave reviews.
Read MoreThis easy and healthy Edamame Hummus is a tasty twist on a classic, complete with tahini, garlic and lemon juice.
Read MoreMake every day a celebration with this simple and scrumptious Birthday Cake Puppy Chow recipe.
Read MoreHappy Birthday to you, me and everyone else because this Birthday Cake Popcorn, popcorn coated in white chocolate, cake batter and sprinkles, is something worth celebrating!
Read MoreCelebrate with this creamy and simple Birthday Cake Cheesecake Dip, a dessert that makes wishes come true.
Read MoreMake all your birthday (and every day) wishes come true with this delectable and simple-to-make Birthday Cake Bark.
Read MoreThis delicious dip is our go-to quick and easy snack for the dreaded unexpected "drop-by". A few pulses in the food processor and you've got a creamy, garlicky, lemony blend of chickpeas, roasted red peppers, olive oil and spices. Paired with addictive baked pita chips – wedges seasoned with cumin and salt – it’s no wonder they come a-knockin’ at all hours.
Read MoreFor those of you intimidated by baking bread, we have one word for you: focaccia. The flat, oven-baked Italian bread isn't only topped with olive oil, rosemary and salt, but it's also super easy to whip up. Pair it with our creamy white bean and roasted red pepper dip and you'll be rushing to bake (and break) bread!
Read MoreIn many ways, these Cinnamon Coffee Scones are the perfect baked good. Not only are they delicious (each bite is a perfect one of the cinnamon, coffee and brown sugar filling mingled with the moist and buttery scone), but they are also extremely easy to make. While the thought of baking scones conjured up British perfectionism, these are in fact the most forgiving pastry, ideal for both beginner bakers and a steaming cup of tea.
Read MoreWe'd like to amend the expression that good things come in small packages. In fact, it's great things (read: creamy, toffee-filled, buttery crusted and chocolate drizzled) that come in small packages. These Mini Heath Bar Cheesecakes, easy to make and even easier to devour, may be small in size, but they deliver huge in taste.
Read MoreWe can’t put down our chopsticks with this tasty number - with a delectable ginger peanut sauce, this Tofu, Ginger & Coconut Rice Bowl makes for a mouthwatering meal.
Read MoreMary Poppins played a game with kids called “Well Begun is Half-done.” Ain ’t that the truth. Easily assembled, this decadent French toast soufflé soaks overnight and is finished by topping it with candied Rice Krispies, drizzling it with caramel sauce and baking it to a golden dome. Yes, you get a spoonful of sugar in every sticky, scrumptious bite.
Read MoreHealthy and refreshing, this Tabbouleh Salad with Pistachios & Chickpeas makes for the perfect lunch or side dish. Chock full of fresh herbs, dried fruit, juicy cucumber and protein-rich chickpeas, this bulgur salad is tossed in a lemon shallot vinaigrette and is topped with crunchy roasted pistachios.
Read MoreForget take-out. Your good fortune is sealed with our healthy, quick and simple Egg Roll Bowl, brimming with chicken, ginger, veggies and sweet & sour sauce.
Read MoreBeing rhythmically challenged (Lisa does the cadaver dance while I'm prone to whip out the Elaine Benes "little kicks"), we shudder at anything involving the phrase "two-step." That is, until now. Elegant and easy, this two-step crusted salmon, the ideal pairing of fish and dill, makes it effortless to keep perfect tempo.
Read MoreIf there was ever a customizable recipe, this is it. As written, tender udon noodles are tossed in a smooth and creamy peanut butter sauce (so lip-smackingly good it should be bottled!), along with sauted tofu, red peppers and edamame. Don't prefer tofu? Swap it out for chicken or shrimp and add veggies of your choice, with the same delicious results.
Read MoreEver bite into a cookie and have a near religious experience? Well, we did, thanks to Chef Lisa and these incomparable Salted Caramel Chocolate Chip Cookies. Not only do you whip up these incredible chewy chocolate chip cookies, but you also get to make your own salted caramel sauce (don't be scared...it's easy!), which combine for the perfect sweet and salty bite. Divine, we promise.
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