Posts tagged japanese

I love it when I can describe a vegetable as tasting like crème brûlée. This dish, also known as nasu dengaku in Japanese restaurants, is eggplant transformed into a melty, creamy, sweet and salty treat. Long, narrow and glossy deep purple Japanese eggplants, with their delicate flavor and thin skin, lend themselves perfectly to being baked. Once tender, the flesh is topped with a nutty-tasting miso mixture and broiled until caramelized and bubbly.

HEALTHY, QUICKEASY, SALADSSIDEDISHES, VEGETARIANJulie AlbertOctober 7, 2021miso, eggplant, vegetarian recipes, easy vegetable recipes, japanese

Creamy Peanut Noodles with Tofu Recipe

If there was ever a customizable recipe, this is it. As written, tender udon noodles are tossed in a smooth and creamy peanut butter sauce (so lip-smackingly good it should be bottled!), along with sauted tofu, red peppers and edamame. Don't prefer tofu? Swap it out for chicken or shrimp and add veggies of your choice, with the same delicious results.

DINNER, HEALTHY, LUNCHSNACKS, QUICKEASY, VEGETARIANJulie AlbertApril 15, 2021tofu, peanut butter, peanut dressing, asian, udon noodles, japanese, vegetarian recipes, easy dinner recipes, quick and easy dinner recipes