Birthday Cake Popcorn Recipe
birthday cake popcorn
makes 6 cups popcorn
ingredients
- 6 cups freshly popped popcorn
- 1½ cups white chocolate chips
- 1 cup cake batter mix (yellow or white)
- ¼ cup rainbow sprinkles
directions
- Place popped popcorn in a large bowl, removing all unpopped kernels.
- Place the white chocolate chips in a medium, microwave-safe bowl. Melt chips in microwave in 30 second intervals, stirring every 30 seconds, until fully melted. Add cake batter mix and mix until well-incorporated (note: mixture will be thick). Pour over popcorn, add sprinkles and mix until evenly coated. Spread onto a baking sheet lined with wax paper and allow to harden for 20 minutes before serving.