Posts tagged fish recipes
Panko Halibut With Basil Vinaigrette Recipe

While my job perks are limited (read: no company car or dry cleaning), the benefits are huge, and by huge, I mean delicious. Lisa’s the greatest bonus of all—she’s a bottomless cookie jar, a fountain of limitless libations, and best of all, a gal who can make a healthy dish taste utterly decadent. Here, she’s taken mild halibut and transformed it into an exciting, bursting-with-flavor, can’t-believe-it’s-not-fried fish, where fillets are topped with panko, along with hints of fresh herbs, lemon, and garlic, baked until tender and golden, and finished with a bright and aromatic basil vinaigrette. Quick enough for crunch time yet also special enough for guests, this deliciously crisp-crusted halibut is way better than unlimited vacation days, right?

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Chilled Poached Salmon with Creamy Dill Sauce Recipe

Say “Mrs. Smith’s Fish Sauce Shop” five times fast... I can’t do it twice. But rather than taking 10 minutes to untwist your tongue, you could pull together this super-easy poached fish dish. By the time you can utter “Fisherman Fritz fishes fresh fish, fresh fish does fisherman Fritz fish,” this salmon will be perfectly chilled and ready to be smothered in the zesty dill sauce.

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New York Pickled Salmon Recipe

To us, the true gem of the brunch world is pickled salmon. Much like what you’d find at the Upper West Side landmark, Zabar’s, salmon and onions are “cooked” in a zippy sweet and sour marinade. the resulting tender pink salmon needs no disguise – maybe just a nice slice of pumpernickel for this Broadway star.

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Healthy Teriyaki Salmon Bowl Recipe

Ready to be bowled over? Check out this incredible Japanese-style Teriyaki Salmon Rice Bowl, an easy, healthy and extremely tasty meal. The homemade teriyaki sauce (it's easy, we promise) is lustrous and lends a sweet and tangy glaze to the tender roasted salmon. Paired with sautéed spinach and creamy avocado, this hearty-yet-healthy salmon is superb.

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Easy Crusted Dill Salmon Recipe

Being rhythmically challenged (Lisa does the cadaver dance while I'm prone to whip out the Elaine Benes "little kicks"), we shudder at anything involving the phrase "two-step." That is, until now. Elegant and easy, this two-step crusted salmon, the ideal pairing of fish and dill, makes it effortless to keep perfect tempo.

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Baked Lemon Cod with Orange Jicama Salad Recipe

Think the only way to get your family to eat fish is to serve up the frozen sticks? Think again, especially considering this delicious, elegant and utterly simple Baked Lemon Cod with Orange Jicama Salad. Not only does this mild white fish take on a zesty lemon flavor, but it's also paired with a refreshing and crunchy orange jicama salad.

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Crunchy Fish & Creamy Coleslaw Wraps Recipe

Fish tacos are all the rage, but we've done one better…we've got a fish taco all wrapped up in a tortilla! Sole is breaded and baked, a quick and tangy cabbage slaw is whipped up and all are wrapped up in a tortilla along with juicy tomatoes and creamy avocado. Tacos have nothing on this scrumptious sole'n'slaw sandwich!

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Tuna Poke Bowl Recipe

Poké (pronounced poh-kay) is a Hawaiian staple that is quickly making its way to the mainland. While traditionally made using ahi tuna, people are chopping up octopus, salmon and scallops as well. The fish is marinated in soy sauce and sesame oil and then can be tossed with everything from green and white onions, edamame and wasabi to sesame seeds, macadamia nuts and jalapenos. Poké can be served with tortilla chips, piled atop a bowl of rice, noodles or kale, or simply snacked on with a spoon.

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Orange Miso Cod with Soba Noodle Salad Recipe

There was a time I trembled at the thought of cooking fish. Thanks to this Asian-inspired recipe of Orange Miso Cod and Soba Noodle Salad, I have conquered my cookafishaphobia. I feel so silly...how could I have feared this easy-to-make, delicate orange miso glazed cod perched atop a salad of Japanese soba noodles, juicy orange slices and fresh basil?

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