While my job perks are limited (read: no company car or dry cleaning), the benefits are huge, and by huge, I mean delicious. Lisa’s the greatest bonus of all—she’s a bottomless cookie jar, a fountain of limitless libations, and best of all, a gal who can make a healthy dish taste utterly decadent. Here, she’s taken mild halibut and transformed it into an exciting, bursting-with-flavor, can’t-believe-it’s-not-fried fish, where fillets are topped with panko, along with hints of fresh herbs, lemon, and garlic, baked until tender and golden, and finished with a bright and aromatic basil vinaigrette. Quick enough for crunch time yet also special enough for guests, this deliciously crisp-crusted halibut is way better than unlimited vacation days, right?
Read MoreThis Halibut with Avocado & Corn Salsa is a super healthy and delicious dinner that can be served up in only 15 minutes. Roasted until tender, spice-rubbed halibut is placed atop a fresh corn and creamy avocado salsa, making this recipe a weeknight go-to for people on the go!
Read MoreHow do you turn a mild fish like halibut into a masterpiece? This Walnut-Crusted Halibut does all the work for you, with the fish transformed, topped with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce.
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