Made famous by celebrity chefs Nobuyuki “Nobu” Matsuhisa and Wolfgang Puck, the pairing of miso and cod is, well, like peanut butter and jelly...they belong together. Though super-simple to make, remember to plan ahead because the longer the fish marinates, the better.
Read MoreWhy didn’t Elvis just sing it "Are You Hungry Tonight?" He was the King of the Kitchen and his deep love of fried peanut butter and banana sandwiches is legendary. In honor of Elvis, Chef Lisa created these moist and chunky peanut butter, banana and chocolate chip cookies. One bite and you too will be swiveling your hips and singing hunka hunk, burning love.
Read MoreWant to make weeknight meals a breeze? Serve up this delicious Ginger Tofu Bowl - the perfect, quick-and-easy answer to "What's for Dinner?" tonight and every night.
Read MoreWhat's for dinner? This simple and delicious Teriyaki Flank Steak, a lean cut of beef marinated in Asian flavors, grilled to juicy perfection and topped with an easy homemade teriyaki sauce.
Read MoreThese mile-high strawberry shortcakes are bloody brilliant...scone-like, flaky and buttery biscuits hug layers of vanilla whipped cream and Grand Marnier-infused strawberries.
Read MoreTraining to become a sushi chef can take up to 43,800 hours. Making this delicious Sushi Salad of brown rice, marinated tofu, avocado and edamame, all tossed in a ginger wasabi dressing will take you less than 1 hour. We don't know about you, but we aren't going to roll our sushi...we're going to bowl it.
Read MoreThink the only way to get your family to eat fish is to serve up the frozen sticks? Think again, especially considering this delicious, elegant and utterly simple Baked Lemon Cod with Orange Jicama Salad. Not only does this mild white fish take on a zesty lemon flavor, but it's also paired with a refreshing and crunchy orange jicama salad.
Read MoreTake a big inhale. Yes, that’s right. In aromatherapy, lemon lifts your mood and calms your stress. So let’s take this balm of serenity out of the realm of wind chimes and Enya tunes and onto a plate – one bite of this zesty lemon loaf, drizzled with tart lemon glaze, will have you downright chilled.
Read MoreEver wonder how to get all your vices in one bite? We've got the answer, these fudgy and fantastic Triple Chocolate Coffee Brownies. Yes, it's mocha madness with these moist brownies chock full of brewed coffee, the trinity of chocolate (milk, semi-sweet and white chocolate) and chunks of chopped Oreo cookies. If that doesn't sell you on these blissful brownies, consider that they're topped with a creamy coffee frosting.
Read MoreI really don't have to do much of a sell job on these, but here are the adjectives that best describe these fluffy, gooey, rich, warm, blissful, sweet pastries swirled with buttery, cinnamon-brown sugar and smothered with a cream cheese frosting: amazascrumptabulous. If that doesn't sell these to you, the intoxicating aroma of these finger lickin' rolls of kryptonite will certainly seal the deal.
Read MoreWhen you hear "homemade pretzels," do you get your knickers in a twist, nervous about creating the unique, knot-like shape? Well, fear not because Chef Lisa has simplified the process and shows you how to easily create these scrumptiously soft mini pretzels, golden brown bites perfect for parties and snacking.
Read MoreStrawberry Fields are Forever so why not whip up a brunch recipe that'll have everyone raving...forever? This easy and foolproof streusel-topped French Toast Souffle, finished with a homemade strawberry sauce is a guaranteed success, not a one-hit-wonder!
Read MoreFish tacos are all the rage, but we've done one better…we've got a fish taco all wrapped up in a tortilla! Sole is breaded and baked, a quick and tangy cabbage slaw is whipped up and all are wrapped up in a tortilla along with juicy tomatoes and creamy avocado. Tacos have nothing on this scrumptious sole'n'slaw sandwich!
Read MoreTis the season for this incredible Caprese Pesto Pasta Salad, a tasty mash up of a traditional Caprese salad with a creamy Pesto pasta salad. With tomatoes and basil at their prime, the fresh flavors combined with homemade pesto perfection make this pasta salad a super-easy and gourmet way to bring sunshine to the table.
Read MoreLooking to curb your cravings for take-out Chinese food? We're here to help you ditch the MSG and save some money with this incredible and super speedy Chicken & Vegetable Lo Mein. All you need is 15 minutes to whip up this incredible dish, saucy noodles overflowing with chicken and vegetables.
Read MoreLisa knows how to make us all look good. In between critiquing my rouge application (“Like a clown”) and my dance skills (“Spaz!”), she has found the time to make us all chefs. If you can boil water, thanks to this quick and easy recipe, you can be Master of the Pasta Salad. With a few chops here and a slice and shake there, this fresh vegetable and herb-loaded pasta salad is tossed in a zesty lemon Dijon dressing in no time at all. You can thank her later, after she has corrected your pronunciation (“It’s PAH-stuh, not PAW-stah”) and posture.
Read MoreWhat do you get when you combine Sriracha sauce with Ranch seasonings? A kickin' batch of spicy and savory popcorn that's guaranteed to wake up your taste buds.
Read MoreYes, it's a dog-eat-dog world and right now, that thrills us to bits because Chef Lisa has created the cutest, most adorable Puppy Cupcake Recipe. Not only do these dog cupcakes bring a smile to all faces, but they are also lip-smacking delicious. Get baking because these cupcakes are Best in Show!
Read MorePacking lunch isn't always easy when you're on-the-go but this Mason Jar Kale, Pecan & Fennel Salad might be just the answer. Layer your trusty mason jar with iron-rich baby kale, tangy Granny Smith apples, toasted pecans, tart cranberries, sweet dates, herby fennel and our flavorful maple shallot dressing for a portable meal that's always ready when you are.
Read MoreForget wishing for Wolfgang (Puck, that is) to walk through the door - with this easy pizza recipe, you can whip up your own scrumptious pie in a snap. Nothing can beat (especially take-out) the wonder of a tender homemade pizza crust loaded up with roasted vegetables and dollops of creamy ricotta cheese.
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