Cinnamon Coffee Scones Recipe
easy cinnamon coffee scones
makes 8 scones
ingredients
Cinnamon Coffee Filling- ¼ cup brown sugar
- 2 tbsp flour
- 1 tsp finely ground coffee
- ½ tsp ground cinnamon
- 2 tbsp cold butter, cut into small pieces
- 2½ cups flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ cup cold butter, cut into 1-inch pieces
- 1 cup vanilla yogurt
- 1 egg
- 2 tsp vanilla extract
- 1 egg white, lightle whisked
- 2 tsp sugar
- 1 ¼ icing sugar
- 3 tbsp strong brewed coffee, cooled
directions
- For the cinnamon-coffee filling, combine brown sugar, flour, coffee and cinnamon in a medium bowl stir to combine. Add butter, incorporate until coarse crumbs and set aside.
- For the scones, preheat oven to 375ºF. Line a baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter with your fingers until pea size crumbs. In a small bowl, whisk yogurt, egg and vanilla extract. Add to flour mixture and stir with a wooden spoon until moistened. Dump onto a lightly floured surface and knead 5 to 6 times. Divide dough in half, and pat each half into an 8-inch circle. Sprinkle cinnamon-coffee filling over one circle and place remaining dough circle over top. Pinch edges gently together. Cut into 8 wedges and place each wedge on prepared baking sheet. Brush wedges with egg white and sprinkle with sugar. Bake for 20-25 minutes, until tops are golden.
- For the glaze, whisk together icing sugar and coffee in a small bowl. Drizzle over cooled scones.