Tossed with baby potatoes, Dijon mustard, lemon juice and garlic, rosemary boosts the flavour of these crispy-crusted, tender taters. Served up on a regular basis, "Come On-A My House" (sorry, it's the other Rosemary) and taste this perfect combination of woody rosemary and golden brown potatoes.
Read MoreChef Lisa is our lucky charm - she has filled our pot with gold, Guinness gold. This classic Irish Beef Stew recipe is jam-packed with tender chunks of beef, carrot, turnip, potato and parsnip. Flavored with wine, Guinness and beef broth, this unbelievably hearty stew has us clicking our heels like Lord of the Dance.
Read MoreLight it up this Hanukkah (and year-round, for that matter) with these awesome Potato Latke Waffles. Not only won't you have to smell like fried oil for days, but these waffles also have pockets to trap all the goodness of the toppings.
Read MoreThe ultimate finger food, these Twice-Baked Mini Potatoes are one-bite wonders that can be made in advance - you just pop them in the oven for a second baking before the guests arrive. An amazing appetizer, these tiny cheese and chive-stuffed taters get gobbled up as a superb side dish as well.
Read MoreThis Warm Potato Kale Salad, dressed in a delicious miso and mustard vinaigrette, is a superstar side dish! Fresh and healthy kale is combined with golden and tender oven-roasted mini potatoes, making every bite both crunchy and creamy.
Read MoreA giant (and healthy) leap ahead of the classic creamy potato salad, this two-tone, elegant salad combines bites of roasted, caramelized and tender mini potatoes with bright, crisp green beans. Tossed in a balsamic and honey mustard vinaigrette, this salad serves up huge flavor in every forkful.
Read MoreHere's the delicious result of a potato salad and Greek salad collision, complete with feta, dill, olives and potatoes.
Read MoreSpice-coated, crispy baked (not fried!) French fries are smothered in a ribbon-winning, hearty homemade chili, sprinkled with sharp cheddar cheese and finished with a spicy pico de gallo (tomatoes and jalapeños and parsley!) fresh salsa.
Read MoreWe love bar food, finger foods and easy appetizers. Unfortunately, those usually mean unhealthy and grease-laden. Not anymore, thanks to this recipe for Crispy Potato Skins, addictive skins baked (not fried!) to crisp perfection and mounded high with crunchy turkey bacon and melted cheese.
Read MoreWhen it comes to breakfast and eggs, some countries like to play the heavyweights. The French with their finicky Hollandaise and fussy soufflés. The Brits with their deep-fried Scotch eggs. So, what’s the Italians’ secret for La Dolce Uovo? The easy- going frittata: a thick, hearty, open-faced omelet that can be served at any temperature, eaten at any meal, and, best of all, filled with whatever you like. We love this combo, but also adore peas, feta and mint... red peppers, onions and goat cheese.
Read MoreLooking for one hot potato? These Twice-Baked Stuffed Baked Potatoes bring major pizazz to the oft-times boring spud. Baked to perfection, the creamy insides are scooped out, mashed with butter and mixed with cheese and sour cream. The potatoes are then re-stuffed and baked until golden brown beauties emerge!
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