Easy Greek Potato Salad Recipe

easy greek potato salad

Here's the delicious result of a potato salad and Greek salad collision, complete with feta, dill, olives and potatoes.

SERVES: 6

ingredients

• 6 medium red potatoes, skin on, cubed
• 2 tbsp white wine vinegar
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/8 cup olive oil
• 2 tbsp minced fresh dill
• 1 tbsp capers, rinsed and drained
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1 cup crumbled feta cheese
• 1/2 cup Kalamata olives, pitted and halved

directions

1. In a large pot, cover potatoes with cold water and bring to a boil over high heat. Cook potatoes until just tender, about 15 minutes. Drain potatoes and place in a large bowl. Sprinkle with white wine vinegar and let cool.


2. In a medium bowl, blend sour cream, mayonnaise, olive oil, dill, capers, oregano and salt. Stir in feta cheese. Gently fold mixture into potatoes. Chill at least 2 hours and add olives just before serving.

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“Instead of underpants, I covered my crotch with potato salad this morning. Thoughts?”

— Leonard, 'The Big Bang Theory'

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