Grilled Peach Panzanella Salad Recipe
grilled peach panzanella salad
Want to be a real peach? Serve up this fresh and fantastic Grilled Peach Panzanella Salad, a tasty combination of peppery arugula, juicy tomatoes, aromatic basil and crusty bread cubes all tossed in a zesty mustard vinaigrette..
grilled peach panzanella salad
serves 4-6
ingredients
Dressing- ¼ cup olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 tsp lemon zest
- 1 tsp chopped shallots
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 3 fresh peaches, halved and pitted
- 1 tsp olive oil
- 3 cups packed baby arugula
- ¼ cup chopped fresh basil
- 1½ cups grape tomatoes
- 1 (10-inch) Italian or French breadstick, cut into 1-inch slices
- 1 tbsp olive oil
- ¼ tsp kosher salt
directions
- For the dressing, in a medium bowl, whisk olive oil, lemon juice, honey, Dijon mustard, lemon zest, shallots, salt and pepper until well combined. Set aside.
- Preheat grill to medium heat. Lightly brush each peach half on the flat side with 1 tsp olive oil. Place peach halves on grill flat-side down for 1-2 minutes, until they have grill marks. Remove from grill and slice halves into wedges. Place peach wedges in a large mixing bowl along with arugula, basil and tomatoes.
- Lightly brush bread slices on both sides with 1 tbsp olive oil and sprinkle with salt. Place on grill and cook until toasted on both sides, about 3-4 minutes. Remove from grill and cut bread into 1-inch pieces. Transfer bread cubes to mixing bowl with remaining ingredients. Toss to coat with dressing and serve.
“I really love your peaches, want to shake your tree.”
