Grilled Chicken Skewers with Fresh Peach Salsa Recipe
grilled chicken skewers with fresh peach salsa
serves 4-6
ingredients
Grilled Chicken- 2 lbs boneless, skinless chicken breasts, cut into ½-inch pieces
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tbsp brown sugar
- ½ tsp chili powder
- ¼ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 3 peaches, pitted and chopped
- 1 tbsp fresh lime juice
- 1 tbsp olive oil
- 1 small jalapeno, seeds removed and finely chopped
- 2 tbsp finely diced red bell pepper
- 2 tbsp finely diced red onion
- Pinch kosher salt
- 4 cups baby arugula
directions
- Place chicken pieces in a shallow dish and toss with olive oil, lime juice, brown sugar, chili powder, salt and pepper. Let chicken marinate 30 minutes.
- To prepare salsa, in a small bowl, toss together chopped peaches, lime juice, chopped jalapenos, red pepper, red onion and a pinch of salt to taste. Cover and set aside until ready to serve.
- Preheat a lightly oiled grill to medium-high heat and thread chicken pieces onto skewers. Discard any remaining marinade. Grill skewers for 10-15 minutes, turning after 8 minutes until juices run clear and chicken is cooked through.
- To serve, place skewers over a bed of arugula and top skewers with peach salsa.