Easy Edamame Hummus Recipe
easy edamame hummus
serves 4-6
ingredients
- 2 cups frozen shelled edamame
- 1 medium garlic clove, peeled
- ¼ cup tahini (sesame seed paste, stirred well)
- 3 tbsp lemon juice
- 3 tbsp water
- ½ tsp kosher salt, plus more to taste
- 1 Roma tomato, diced
- Extra virgin olive oil
- Chopped fresh flat-leaf parsley
- Crackers
- Toasted pita chips
- Pita bread
- Celery
- Carrots
directions
- Thaw (or cook according to package directions), rinse and drain edamame. Set aside.
- In food processor, mince garlic. Add edamame and process until somewhat smooth, scraping down the sides of the bowl as necessary. Add tahini, lemon juice, water and salt, processing until smooth. Season with additional kosher salt to taste, place in serving bowl and garnish tomatoes, parsley and a drizzle of olive oil.
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APPSSOUPS, GLUTENFREE, HEALTHY, LUNCHSNACKS, QUICKEASY, VEGETARIANJulie Alberthummus, apps and soups, dips, healthy dip