Orange Miso Cod with Soba Noodle Salad Recipe

There was a time I trembled at the thought of cooking fish. Thanks to this Asian-inspired recipe of Orange Miso Cod and Soba Noodle Salad, I have conquered my cookafishaphobia. I feel so silly...how could I have feared this easy-to-make, delicate orange miso glazed cod perched atop a salad of Japanese soba noodles, juicy orange slices and fresh basil?

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Chocolate Peanut Butter Pie with Peanut Brittle Recipe

How do you improve on a classic? Put Chef Lisa on the job. She has expertly created a Chocolate Peanut Butter Pie (think: giant Reese's Peanut Butter Cup), layers of chocolate pie crust, creamy peanut butter filling and rich chocolate fudge, and kicked it up a notch with the addition of addictive and easy homemade peanut brittle. This smooth-centered, crunchy-topped Peanut Butter Pie is the perfect pie!

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Homemade Funfetti Cupcakes Recipe

Looking for cupcakes with a huge FUN factor? You've found them with these Vanilla Funfetti Sprinkle Cupcakes, moist and flavorful (thanks, fresh vanilla beans!) sprinkle-studded cupcakes topped with creamy and smooth vanilla frosting and finished with homemade (and addictive) white chocolate Rice Krispie crunch. 

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Chocolate Peanut Butter Cupcakes Recipe

I got vetoed (by Lisa, naturally) because I wanted to name these cupcakes Creamy Peanut Butter Filled Chocolate Cupcakes Dipped in Chocolate Ganache and Topped with Peanut Butter Frosting and a miniature Peanut Butter Cup. Really, not such a mouthful to say, but boy, what a mouthful to eat - these incredibly moist chocolate cupcakes are off the charts delicious.

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Chocolate Spider Cake Pops Recipe

Lisa is Spiderwoman. I mean, who else could possibly take a scream-inducing creature and turn it into a drool-inducing dessert-on-a-stick? These perfect-for-Halloween (and every other day, for that matter) Spider Cake Pops are deliciousness on a stick - moist chocolate cake is rolled in a melted chocolate coating, coated in sprinkles and appointed with candy eyes and black licorice limbs.

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