Banana Matcha Smoothie Bowl Recipe
ingredients
- 2 frozen peeled and sliced bananas
- 1 cup plain 2% Greek yogurt
- 1/2 cup skim, soy or unsweetened almond milk
- 4 tsp matcha powder
- Fresh raspberries
- Coconut flakes
- Flax seeds
directions
- In a blender, combine bananas, yogurt and milk. Add matcha powder and blend until smooth.
- Divide into 2 bowls and serve topped with toppings of your choice.
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BREAKFASTBRUNCH, GLUTENFREE, HEALTHYJulie Albertbanana, bananas, flax, raspberries, coconut, matcha, smoothie bowl