Cumin Roasted Cashews Recipe

cumin roasted cashews

Are you crazy for cashews? We certainly are and that's why we've always got these cumin and chili-spiced nuts on hand.

serves: 4-6

ingredients

• 1 egg white


• 1 tbsp water
• 4 cups whole unsalted cashews
• 2 tbsp sugar
• 2 tbsp brown sugar
• 2 tsp chili powder
• 2 tsp kosher salt
• 2 tsp ground cumin
• 1/4 tsp cayenne pepper

directions

1. Preheat oven to 250ºF. Line a baking sheet with parchment paper.



2. In a large bowl, whisk egg white and water. Add cashews and toss to coat. Transfer to a colander and drain for 2 minutes. In another bowl, combine the remaining ingredients. Add cashews and toss to coat.



3. Arrange nuts in a single layer on prepared baking sheet. Bake 50-55 minutes, stirring once. Cool on a wire rack and store in an airtight container.

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“I couldn’t care less about who sees my bits…my bits looked the size of a cashew nut.”

— Colin Farrell

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