Cinnamon Roll Cheesecake Dip Recipe
cinnamon roll cheesecake dip
serves 4-6
ingredients
- 1 (8-ounce) package cream cheese, softened
- 2 tsp cinnamon, divided
- 1 (7-ounce) jar marshmallow cream
- ½ teaspoon vanilla extract
- 1 (1L) tub Cool Whip, thawed
- Pretzel thins
- Waffle thins
- Apples
- Graham crackers
- Strawberries
- Gingersnaps
- Nilla wafers
directions
- Using a mixer, on high speed mix cream cheese, 1 tsp cinnamon, marshmallow and vanilla until blended. Fold in Cool Whip.
- Place in a serving bowl and sprinkle with remaining 1 tsp cinnamon. Serve with your choice of dipper.
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DESSERTJulie Albertcheesecake dip recipe, easy cheesecake, cinnamon, cinnamon roll, cinnamon bun, easy dessert recipes