Posts in QUICKEASY
Panko Halibut With Basil Vinaigrette Recipe

While my job perks are limited (read: no company car or dry cleaning), the benefits are huge, and by huge, I mean delicious. Lisa’s the greatest bonus of all—she’s a bottomless cookie jar, a fountain of limitless libations, and best of all, a gal who can make a healthy dish taste utterly decadent. Here, she’s taken mild halibut and transformed it into an exciting, bursting-with-flavor, can’t-believe-it’s-not-fried fish, where fillets are topped with panko, along with hints of fresh herbs, lemon, and garlic, baked until tender and golden, and finished with a bright and aromatic basil vinaigrette. Quick enough for crunch time yet also special enough for guests, this deliciously crisp-crusted halibut is way better than unlimited vacation days, right?

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Garden Vegetable Pasta Salad Recipe

How do you jazz up your plain old pasta salad? Ditch it and start over with this delicious and easy one, a Garden Fresh Pasta Salad chock full of crunchy vegetables and tender pasta, all tossed in a zesty Italian dressing. In fact, this pasta salad is so delicious, we've been known to add chicken and make a meal of it!

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7 Bean Salad Recipe

While a three bean salads are fine and five bean salads are swell, there's nothing as spectacularly simple and delicious as this (Lucky) Seven Bean Salad. This quick, easy and healthy salad, a combination of tasty beans tossed in a tangy Lemon Dijon dressing, is guaranteed to become a staple at your table.

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Couscous & Herb Stuffed Peppers Recipes

Get ready to stuff your face with these healthy, delicious and vegetarian Couscous & Herb Stuffed Peppers. Filled to the top with tender couscous, tangy Feta cheese, savory sun-dried tomatoes and fresh herbs, this meal-in-a-pepper is a perfect midweek meal.

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Strawberry Salad with Sugared Almonds & Poppy Seed Dressing Recipe

Some people believe strawberries are an aphrodisiac, others, that almonds bring good fortune. So get lucky with our “perfect bite” – a fork crammed with crisp lettuce, scarlet strawberries and sugared almonds, all coated in a sweet-and-sour poppy seed dressing.

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