Lisa knows how to make us all look good. In between critiquing my rouge application (“Like a clown”) and my dance skills (“Spaz!”), she has found the time to make us all chefs. If you can boil water, thanks to this quick and easy recipe, you can be Master of the Pasta Salad. With a few chops here and a slice and shake there, this fresh vegetable and herb-loaded pasta salad is tossed in a zesty lemon Dijon dressing in no time at all. You can thank her later, after she has corrected your pronunciation (“It’s PAH-stuh, not PAW-stah”) and posture.
Read MoreWhat do you get when you combine Sriracha sauce with Ranch seasonings? A kickin' batch of spicy and savory popcorn that's guaranteed to wake up your taste buds.
Read MorePacking lunch isn't always easy when you're on-the-go but this Mason Jar Kale, Pecan & Fennel Salad might be just the answer. Layer your trusty mason jar with iron-rich baby kale, tangy Granny Smith apples, toasted pecans, tart cranberries, sweet dates, herby fennel and our flavorful maple shallot dressing for a portable meal that's always ready when you are.
Read MoreQuick to make, quinoa and kale are joined by feta and chickpeas to make these everyday healthy staples extra tasty.
Read MoreA cheesy staple at your table, this Greek Mac & Cheese topped with a Feta crumble, will be sure to pull you in for seconds
Read MoreForget frying because these baked Falafel Vegetable Burgers deliver huge taste without damaging your waist.
Read MoreWhen it comes to breakfast and eggs, some countries like to play the heavyweights. The French with their finicky Hollandaise and fussy soufflés. The Brits with their deep-fried Scotch eggs. So, what’s the Italians’ secret for La Dolce Uovo? The easy- going frittata: a thick, hearty, open-faced omelet that can be served at any temperature, eaten at any meal, and, best of all, filled with whatever you like. We love this combo, but also adore peas, feta and mint... red peppers, onions and goat cheese.
Read MoreThis healthy and hearty Sweet Potato Quinoa Bowl, a creative combo of protein-packed quinoa, roasted sweet potatoes and avocado, is drizzled with a maple dressing and topped with roasted almonds, an egg and leafy sprouts.
Read MoreWe're getting everyone to eat their veggies with this fast, easy and super delicious Brussels Sprout and Kale Salad. This foolproof salad is full of shredded sprouts, chopped baby kale, Parmesan cheese and roasted almonds, all tossed in a zesty lemon dressing. Talk about a power-packed forkful.
Read MoreWe've ditched the deep-fryer and now we're firing up the oven for these Nonna-approved baked Eggplant Parmesan Sandwiches. Real crowd-pleasers, these sandwiches are layers of crusty bread smothered in homemade tomato sauce, golden baked tender eggplant, peppery arugula and melted mozzarella cheese.
Read MoreWhen does out-of-the-box thinking pay off? When it comes to this Macaroni and Cheese recipe, the easiest, cheesiest way to cook up the ultimate comfort food. To get the creamiest noodles, we melt everything together on the stove, transfer the cheesy mixture to a baking dish and finish it in the oven with a tasty golden cover of crunchy breadcrumbs.
Read MoreIn case you didn't notice, we're huge fans of Italian food. Spaghetti is the cure to almost all of my woes and Lisa is my recipe doctor. But if you're a recovering "Carbie Barbie" like me and think it's impastable to curb your spaghetti cravings, then we have good news for you - thanks to this delicious recipe you don't have to. Tossed in a simple yet delicious sauce of tangy tomatoes, fresh garlic and zesty red pepper flakes, our Zucchini Noodles with Marinara Sauce will hit the spot without hurting your carb allowance for the day. Mangia!
Read MoreThink a salad can't be satisfying? Think again. This Wheat Berry and Wild Rice Salad recipe will satisfy any appetite. Healthy, slightly nutty and chewy wheat berries are combined with wild rice, crunchy apples, tart cranberries, creamy feta cheese and toasted walnuts, all tossed in a citrus vinaigrette.
Read MorePoké (pronounced poh-kay) is a Hawaiian staple that is quickly making its way to the mainland. While traditionally made using ahi tuna, people are chopping up octopus, salmon and scallops as well. The fish is marinated in soy sauce and sesame oil and then can be tossed with everything from green and white onions, edamame and wasabi to sesame seeds, macadamia nuts and jalapenos. Poké can be served with tortilla chips, piled atop a bowl of rice, noodles or kale, or simply snacked on with a spoon.
Read MoreIf you're not a "breakfast person," if you need something to eat every few hours or if you detest preservative-laden packaged granola bars, this is the perfect recipe for you - these easy, homemade granola bars are packed with oats, almonds and cranberries.
Read MoreThese roasted sweet (thanks to maple syrup) and spicy (cayenne pepper) mixed nuts are the perfect snack.
Read MoreWhen it comes to weeknight dinners, the only thing we love more than a recipe you can get to the table quickly or one that will satisfy even your pickiest eater, is one that accomplishes both goals in one dish.
Read MoreWant to avoid lunchtime letdown? You can, with this super healthy, soaring sandwich with avocado hummus-smothered multigrain bread, oven-roasted tomatoes, Feta, onions, cucumbers and arugula. This scrumptious sandwich is guaranteed to make your midday meal a winner.
Read MoreCaesar salad is a staple on restaurant menus across the country, but we've yet to find one as perfectly blended as this one - crisp romaine is tossed with creamy dressing, crunchy croutons and premium Parmesan. All hail Caesar!
Read MoreAre you crazy for cashews? We certainly are and that's why we've always got these cumin and chili-spiced nuts on hand.
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