Brussels Sprout & Kale Salad Recipe
brussels sprout & kale salad
serves 4
ingredients
Zesty Lemon Dressing- ¼ cup olive oil
- 2 tbsp fresh lemon juice
- 2 tsp honey
- 2 tsp Dijon mustard
- 1 tsp minced shallots
- 1 tsp lemon zest
- ¼ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 4 cups finely shredded Brussels Sprouts (to shred sprouts, cut off the stems, halve them and cut into shreds)
- 4 cups thinly sliced kale
- ½ cup freshly grated Parmesan cheese
- ½ cup chopped roasted almonds
directions
- For the dressing, in a jar combine olive oil, lemon juice, honey, Dijon mustard, minced shallots, lemon zest, salt and pepper. Shake well to combine and set aside.
- To prepare the salad, combine shredded Brussels sprouts, sliced kale, Parmesan cheese and roasted almonds. Toss to coat with dressing, serve immediately.
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HEALTHY, VEGETARIAN, GLUTENFREE, LUNCHSNACKS, QUICKEASY, SALADSSIDEDISHESJulie Albertbrussels sprouts, kale, salad, salad recipes, easy salad recipe, almonds, parmesan