Inspired by Trader Joe's dip, this healthy Spinach & Kale Greek Yogurt Dip is so awesome you'll want to eat it with a spoon!
Read MoreThis is the most versatile salad around - perfect for brunch, nice for lunch (add chicken and goat cheese and make a meal of it) and elegant at dinner. The combination of homemade sugared pecans (lethally delicious), chunks of sweet mango and tart cranberries are tossed in a delicious honey mustard dressing.
Read MoreThis easy and healthy Edamame Hummus is a tasty twist on a classic, complete with tahini, garlic and lemon juice.
Read MoreThis delicious dip is our go-to quick and easy snack for the dreaded unexpected "drop-by". A few pulses in the food processor and you've got a creamy, garlicky, lemony blend of chickpeas, roasted red peppers, olive oil and spices. Paired with addictive baked pita chips – wedges seasoned with cumin and salt – it’s no wonder they come a-knockin’ at all hours.
Read MoreWe can’t put down our chopsticks with this tasty number - with a delectable ginger peanut sauce, this Tofu, Ginger & Coconut Rice Bowl makes for a mouthwatering meal.
Read MoreHealthy and refreshing, this Tabbouleh Salad with Pistachios & Chickpeas makes for the perfect lunch or side dish. Chock full of fresh herbs, dried fruit, juicy cucumber and protein-rich chickpeas, this bulgur salad is tossed in a lemon shallot vinaigrette and is topped with crunchy roasted pistachios.
Read MoreForget take-out. Your good fortune is sealed with our healthy, quick and simple Egg Roll Bowl, brimming with chicken, ginger, veggies and sweet & sour sauce.
Read MoreBeing rhythmically challenged (Lisa does the cadaver dance while I'm prone to whip out the Elaine Benes "little kicks"), we shudder at anything involving the phrase "two-step." That is, until now. Elegant and easy, this two-step crusted salmon, the ideal pairing of fish and dill, makes it effortless to keep perfect tempo.
Read MoreIf there was ever a customizable recipe, this is it. As written, tender udon noodles are tossed in a smooth and creamy peanut butter sauce (so lip-smackingly good it should be bottled!), along with sauted tofu, red peppers and edamame. Don't prefer tofu? Swap it out for chicken or shrimp and add veggies of your choice, with the same delicious results.
Read MoreMade famous by celebrity chefs Nobuyuki “Nobu” Matsuhisa and Wolfgang Puck, the pairing of miso and cod is, well, like peanut butter and jelly...they belong together. Though super-simple to make, remember to plan ahead because the longer the fish marinates, the better.
Read MoreWant to make weeknight meals a breeze? Serve up this delicious Ginger Tofu Bowl - the perfect, quick-and-easy answer to "What's for Dinner?" tonight and every night.
Read MoreWhat's for dinner? This simple and delicious Teriyaki Flank Steak, a lean cut of beef marinated in Asian flavors, grilled to juicy perfection and topped with an easy homemade teriyaki sauce.
Read MoreTraining to become a sushi chef can take up to 43,800 hours. Making this delicious Sushi Salad of brown rice, marinated tofu, avocado and edamame, all tossed in a ginger wasabi dressing will take you less than 1 hour. We don't know about you, but we aren't going to roll our sushi...we're going to bowl it.
Read MoreThink the only way to get your family to eat fish is to serve up the frozen sticks? Think again, especially considering this delicious, elegant and utterly simple Baked Lemon Cod with Orange Jicama Salad. Not only does this mild white fish take on a zesty lemon flavor, but it's also paired with a refreshing and crunchy orange jicama salad.
Read MoreLisa knows how to make us all look good. In between critiquing my rouge application (“Like a clown”) and my dance skills (“Spaz!”), she has found the time to make us all chefs. If you can boil water, thanks to this quick and easy recipe, you can be Master of the Pasta Salad. With a few chops here and a slice and shake there, this fresh vegetable and herb-loaded pasta salad is tossed in a zesty lemon Dijon dressing in no time at all. You can thank her later, after she has corrected your pronunciation (“It’s PAH-stuh, not PAW-stah”) and posture.
Read MoreQuick to make, quinoa and kale are joined by feta and chickpeas to make these everyday healthy staples extra tasty.
Read MoreChew with your mouth closed. Don’t put your feet on the table. That’s pretty much the extent of my rules governing dining etiquette. When it comes to eating I like to take my cue from the Indian culture, hands-on. Fiddling with my food since childhood, these moo-shu-like lettuce wraps are another great excuse to hold dinner in the palm of my hand. Now I just have to remember: napkin, not sleeve.
Read MoreForget frying because these baked Falafel Vegetable Burgers deliver huge taste without damaging your waist.
Read MoreThese crunchtastic Popcorn-Crusted Chicken Sandwiches are guaranteed to bring the delicious to dinnertime - chicken is baked in a crunchy popcorn coating and sandwiched with creamy avocado, crisp lettuce and spicy sauce. One bite and you'll immediately discover how poptacular poultry can taste.
Read MoreWant to have your fries and eat them too? Yes, there's a healthy alternative to the greasy-goodness of deep fried potatoes. These oven-baked Sweet Potato Fries, creamy-yet-crisp-baked French fries that have been tossed in a Tex Mex seasoning, are super satisfying, especially when dunked in this creamy lemon dip.
Read More