Peanut Butter Cup Cheesecake Dip Recipe
peanut butter cheesecake dip
The classic combo of peanut butter and chocolate comes together in this delish Peanut Butter Cup Cheesecake Dip.
peanut butter cheesecake dip
serves 6-8
ingredients
- 1 (8-ounce) package cream cheese, softened
- ½ cup smooth peanut butter
- 1 (7-ounce) jar marshmallow cream
- ½ teaspoon vanilla extract
- 1 (1L) tub Cool Whip, thawed
- ½ cup Reese’s Peanut Butter Cups, chopped
- Mini Reese's Peanut Butter Cups, for garnish
- Pretzel thins
- Waffle thins
- Apples
- Graham crackers
- Strawberries
- Gingersnaps
- Nilla wafers
directions
- Using a mixer, on high speed mix cream cheese, peanut butter, marshmallow and vanilla until blended. Fold in Cool Whip and chopped peanut butter cups.
- Place in a serving bowl and top with mini peanut butter cups. Serve with your choice of dipper.
“Peanut butter is pâté for children.”
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