Hot Chocolate Cheesecake Dip Recipe
hot chocolate cheesecake dip
serves 4-6
ingredients
- 1 (8-ounce) package cream cheese, softened
- ¼ cup hot cocoa mix
- 1 (7-ounce) jar marshmallow cream
- ½ teaspoon vanilla extract
- 1 (1L) tub Cool Whip, thawed
- ¼ cup mini marshmallows
- Mini marshmallows, for garnish
- Pretzel thins
- Waffle thins
- Apples
- Graham crackers
- Strawberries
- Gingersnaps
- Nilla wafers
directions
- Using a mixer, on high speed mix cream cheese, hot cocoa mix, marshmallow and vanilla until blended. Fold in Cool Whip and 1/4 cup mini marshmallows.
- Place in a serving bowl and top with mini marshmallows. Serve with your choice of dipper.