What if you could whip up a batch of unbelievably amazing, fluffy and perfect pancakes faster than we can say ‘flip ‘em’? Well, thanks to Chef Lisa, you can. She has created these foolproof Maple and Brown Sugar Pancakes that are guaranteed to have you flipping your lid!
Read MoreYou know that effortless, elusive “Je ne sais quoi” that follows Parisians about? Ever wish you could capture a wisp of it? A beret isn’t the answer. No, what you need is the key to all of our fantasies français: the ultimate French Onion Soup. Spoon after spoon of rich beef broth, sweet caramelized onions, gooey Gruyère and crusty bread, and you too will ditch your chic chapeau in favor of this magnifique bistro classic.
Read MoreThe best way to bring out the flavor of carrots? Roast them, especially like we do these Sweet Balsamic Roasted Carrots, where they become not only tender but also caramelized.
Read MoreWe wish we had written the Chili's baby back rib anthem. You see, these easy oven-baked, tender and flavorful ribs make us want to sing. Marinated in a sweet and spicy dry rub and baked low and slow, the meat on these baby back ribs is so tender it falls off the bone. We want our baby back, baby back, baby back ribs.
Read MoreWe've all heard the about Chicken Soup for the Soul books, but how do you cook a book? With this simple and superb recipe for Traditional Chicken Soup, a pot chock full of fresh vegetables, herbs, chicken and of course, tender matzo balls, you'll have a bestseller in every bowl.
Read MoreCalling all Pollock, Rothko and Mondrian wannabes: here’s your chance to unleash your subconscious. Lisa, your artistic enabler, supplies the ideal canvas – a sweet, soft-centered, sugar cookie. You can cut, shape, drizzle, dip, ice and sprinkle to your heart’s content or just be very “less is more” about it and let the buttery cookie shine au naturel.
Read MoreLisa has huffed, puffed and blown the gingerbread house down with these moist and decadent White Chocolate Gingerbread Brownies.
Read MoreLight it up this Hanukkah (and year-round, for that matter) with these awesome Potato Latke Waffles. Not only won't you have to smell like fried oil for days, but these waffles also have pockets to trap all the goodness of the toppings.
Read MoreIn queso you needed a family-friendly recipe for ANY meal, we've made Taco Waffles, corn waffles topped with tasty taco beef. That's right, you can have this for breakfast, lunch or dinner - taco 'bout innovative and delicious!
Read MoreS'mores, the perfect trio of chocolate, graham and marshmallow, are no longer just for campfires and Kumbaya. Lisa, the trailblazer she is, has brought the fireside fun indoors with this unbelievably delicious S'mores Cake, with layers of fudgy brownies and chocolate chip graham, all iced with a toasted marshmallow frosting. Really, this is cake and camping at its finest!
Read MoreIt’s not just good things that come to those who wait…delicious things come too, especially where your bananas are concerned. Be patient and let them ripen to perfection – their natural sugars will take over, guaranteeing a big taste of sweetness in this moist, chocolaty loaf.
Read MoreHow do you transform a classic cookie into a decadent dessert? You follow the easy directions (albeit a bit longer than most) for this sky-high Triple-Stuffed Oreo Cake. The results are outstanding - super-moist chocolate cake is sandwiched between layers of super-creamy Oreo frosting and topped with mounds of super-addictive White Chocolate Oreo Popcorn.
Read MoreThe ultimate finger food, these Twice-Baked Mini Potatoes are one-bite wonders that can be made in advance - you just pop them in the oven for a second baking before the guests arrive. An amazing appetizer, these tiny cheese and chive-stuffed taters get gobbled up as a superb side dish as well.
Read MoreWant to get teachers, bosses and mother-in-laws under your thumb? Forget brute force, blackmail or bitchiness. You need our 2 Bs - baking and butter. These shortbread-like thumbprint cookies are loaded with sweet white chocolate and mounded high with berry jam. Not only are these scrumptious, crunchy cookies simple to make (I had time to twiddle my thumbs), but they're also excellent festive fare. These mouthwatering weapons will have friend and foe eating out of your hand.
Read MoreThis crunchy concoction of dried zesty oranges, tropical mangoes, sweet cherries, rich dark chocolate, nutty pecans and chopped almonds makes for the perfect breakfast or satisfying snack.
Read MoreOur highly caffeinated Chef Lisa always has a cup of Joe at her side, so it should come as no surprise that she's taken her favorite grinds and brought them to this most special cut of beef, the tenderloin. This Coffee-Crusted Tenderloin is a pull-out-all-the-stops star, a juicy, super-flavorful and tender (hence the name, tender-loin) main course guaranteed to have everyone buzzing with praise.
Read MoreLooking for the perfect quick and easy tomato soup recipe? Here it is, a delicious tomato soup that can be made in under 30 minutes, but, don't let the speed fool you. This quick bowl of comfort not only offers up depth of flavor, but also is elegantly topped with Parmesan dumplings to make it a perfect entertaining first course.
Read MoreThese delicious Sweet and Sticky Honey Chicken Wings are baked until intensely gooey and fall-off-the-bone tender - get ready for a family-friendly, finger-licking, fantastic feast.
Read MoreLooking for the perfect one-biter? These Macaroni and Cheese Bites, balls of cheesy noodle greatness, are coated in breadcrumbs and baked to golden perfection.
Read MoreChips and cheese. Sounds pretty basic, right? Not when Chef Lisa gets her mitts on this classic combo. This easy recipe for BBQ Chicken Nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) are scrumptious. Get ready for love at first bite.
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