S'mores, the perfect trio of chocolate, graham and marshmallow, are no longer just for campfires and Kumbaya. Lisa, the trailblazer she is, has brought the fireside fun indoors with this unbelievably delicious S'mores Cake, with layers of fudgy brownies and chocolate chip graham, all iced with a toasted marshmallow frosting. Really, this is cake and camping at its finest!
Read MoreHow do you transform a classic cookie into a decadent dessert? You follow the easy directions (albeit a bit longer than most) for this sky-high Triple-Stuffed Oreo Cake. The results are outstanding - super-moist chocolate cake is sandwiched between layers of super-creamy Oreo frosting and topped with mounds of super-addictive White Chocolate Oreo Popcorn.
Read MoreA quick Internet search for a Layered Toffee Cake and you'll find thousands that involve store-bought angel food cakes sliced in half and filled with whipped topping and chopped up chocolate bars. I thought this sounded pretty good until I dug into Lisa's homemade version, a confectionery cake where buttery toffee bits are baked into moist vanilla cake and folded into creamy frosting.
Read MoreChocolate-on-chocolate. Need we say more? Well, if we must, let us tell you that this Fudgy Chocolate Cake is so perfect you need not look further - layers of moist chocolate cake are slathered in a creamy chocolate frosting that will make you weak in the knees. It's legendary, a recipe guaranteed to be passed down from generation to generation.
Read MoreIt’s nice to know we’re not alone. Countless others miss the irresistible “frozen fresh” taste of Sara Lee’s Iced Banana Cake. In fact, there are chat rooms dedicated to immortalizing this aluminum pan sheet cake, its pronounced banana flavor and sweet rippled frosting. All you fans, you can finally log off and stop fantasizing about this bygone taste of childhood. Lisa has created this recipe for moist Banana Cake with Banana Frosting that will take you back in time – minus the propylene glycol esters.
Read MoreAs far as food folklore goes, “carrot cake is healthy” is right up there with “lobsters scream when boiled.” So not true. Until now. By cutting the oil in half, lessening the number of egg yolks and upping the carrot quotient, Lisa has once again proven the impossible.
Read MoreAs much as we love pie, no one ever said, "Let them eat pie." With that in mind, we've morphed one of our favorite pies into a killer cake, as is the case with this Key Lime Cake Recipe, a moist and delicious cake that has all the flavors of a Key Lime Pie. This Key Lime Cake hits the perfect balance between sweet and tart, with luscious layers (4 in all!) encased in key lime cream cheese frosting and coated in a graham cracker crumble.
Read MoreLisa understands lemonade and has proven it with this zingy cake, moist layers infused with all things lemon and topped with a lemon-cream-cheese frosting. Hope Lisa can keep up with the demand because I'm going to be charging at least $10 a slice for her masterful lemonade layer cake.
Read MoreWe don't covet the pot of gold. We want the rainbow. Yes, the rainbow, especially when we consider Chef Lisa's Rainbow Layer Cake, four sweet layers of brightly colored cake coated in a creamy vanilla icing and decorated with Skittles candy. While this cake is jaw-droppingly impressive, it's also surprisingly simple to make. What are you waiting for? Chase the rainbow.
Read MoreWhat happens when a cake and a chocolate chip cookie mate? A Chocolate Chip Cookie Dough Cake that's jaw-droppingly delicious - a layer of cookie dough is nestled between layers of sweet vanilla cake and creamy vanilla icing. Not done yet...we still have a top layer of chocolate chip bites to finish off this cookie-cake-masterpiece.
Read MoreThis decadent Chocolate Rice Krispie Crunch Cake recipe is a tri-layered fudgy chocolate cake that's filled with chocolate-coated Rice Krispies and slathered with creamy, smooth chocolate frosting.
Read MoreWe all know that Lisa loves chocolate madly, deeply. That's the primary reason this outrageously chocolaty chocolate cake exists - a rich, dense and fudge wonder that fulfills her daily chocolate yen. Why the peanut butter frosting, you ask? Lisa was appalled to witness me lick a PB-smeared, chocolate-topped knife.
Read MoreWe all know the importance of adding fruit to our diets, so it's with great excitement that we give you this delicious dessert. Fresh strawberries (yes, there's your fruit for the day) are nestled between layers of moist, lemony (fruit!) vanilla cake, creamy vanilla frosting and coated in shredded coconut (aha...another fruit!). Don't thank us...we do what we can to help you maintain a balanced diet.
Read MoreWhen is a caramel apple a cake? When Chef Lisa gets her hands on it and creates an Apple Caramel Crumble Cake that's reminiscent of our fav childhood treat-on-a-stick. This incredible dessert is a three-layered moist and chunky apple cake, slathered in a creamy frosting and topped with a sugary crumble. How 'bout them apples?
Read More
