It’s nice to know we’re not alone. Countless others miss the irresistible “frozen fresh” taste of Sara Lee’s Iced Banana Cake. In fact, there are chat rooms dedicated to immortalizing this aluminum pan sheet cake, its pronounced banana flavor and sweet rippled frosting. All you fans, you can finally log off and stop fantasizing about this bygone taste of childhood. Lisa has created this recipe for moist Banana Cake with Banana Frosting that will take you back in time – minus the propylene glycol esters.

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