Sweet Balsamic Roasted Carrots Recipe
sweet balsamic roasted carrots
serves 6
ingredients
- 2 lbs carrots, peeled and cut into 2-inch sticks resembling French fries
- 2 tbsp butter
- 2 tbsp packed brown sugar
- 1 tsp balsamic vinegar
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
directions
- Preheat oven to 450°F. Line a baking sheet with aluminum foil and coat with non-stick cooking spray.
- In a small saucepan, melt butter over medium heat. Add the brown sugar and vinegar, stirring to combine just until the sugar melts. Remove from heat.
- In a medium bowl, toss cut carrots with brown sugar glaze, salt and pepper. Place on baking sheet in a single layer.
- Bake 15-20 minutes, until carrots are starting to brown on the bottom. Stir carrots and return to oven for 5-10 minutes until carrots are caramelized and tender.
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SALADSSIDEDISHES, VEGETARIAN, GLUTENFREE, QUICKEASY, HEALTHYJulie Albertcarrots, carrot, easy vegetable recipes, balsamic, roasted vegetables