Roasted Brussels Sprouts with Maple Dressing
Easy Roasted Brussel Sprouts with Maple Dressing
Serves 4
ingredients
-
Brussel Sprouts
- 4 cups fresh Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1/2 tsp Dijon mustard
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Maple Dressing
directions
- Preheat oven to 425°F. Line a baking sheet with aluminum foil and coat with non-stick cooking spray. In a large bowl, gently toss Brussels sprouts with 2 tbsp olive oil, salt and pepper. Place on prepared baking sheet in a single layer. Roast 10 minutes, flip Brussels sprouts and continue to cook 10 minutes more, until tender and golden.
- While Brussels sprouts are roasting, prepare maple dressing. In a small bowl, whisk olive oil, cider vinegar, maple syrup, Dijon, salt and pepper. Remove sprouts from oven and place in a large bowl. Gently toss with maple dressing until well coated.
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GLUTENFREE, HEALTHY, HOLIDAY, QUICKEASY, SALADSSIDEDISHES, VEGETARIANJulie Albertbrussels sprouts, easy vegetable recipes, roasted vegetables