Get ready to stuff your face with these healthy, delicious and vegetarian Couscous & Herb Stuffed Peppers. Filled to the top with tender couscous, tangy Feta cheese, savory sun-dried tomatoes and fresh herbs, this meal-in-a-pepper is a perfect midweek meal.
Read MoreSome people believe strawberries are an aphrodisiac, others, that almonds bring good fortune. So get lucky with our “perfect bite” – a fork crammed with crisp lettuce, scarlet strawberries and sugared almonds, all coated in a sweet-and-sour poppy seed dressing.
Read MoreA small pasta gets huge flavor in this delicious, healthy and super simple Asparagus and Edamame Orzo Salad in which tender orzo is combined with crunchy asparagus, protein-packed edamame, intense sun-dried tomatoes, freshly grated parmesan, basil and garlic.
Read MoreThis amazing Two Tomato Caprese Salad is going to help you can save the airfare. Forget flying across the ocean to ogle leaning towers and wave Italy's green, white and red flag. We've got a sky-high stack of oven-roasted tomatoes, plum tomatoes, fresh basil and marvellous mozzarella that'll satisfy your need for a "primo insalata grande." Si. Great salad.
Read MoreWe've always wanted to be the Good Humor Gals and now, thanks to Chef Lisa, we can be with these incredible Homemade Oreo Ice Cream Sandwiches. Kids are going to be flocking to our ice cream truck (read: our test kitchen) for these soft chocolate cookies that are stuffed with Oreo ice cream and rolled in crushed cookies. No freezer burn here!
Read MoreOn July 1, 2006, all eyes were on the State of Florida. New fashion in thongs? Winter weather? Lost ballots? None of the above. A tight race was dominating headlines – what would become the official state pie? After a real nail-biter, Key Lime beat out Pecan. Some attribute the victory to a fancy PR campaign, but when you’re after some cool in the swelter of the Sunshine State no dessert can beat the tart and creamy custard and fluffy meringue cover.
Read MoreIt's always a challenge to improve on a classic, but, as always, Chef Lisa is up to it. Here, she takes the classic Pavlova and transforms it from ho-hum to oh-yum. Meringue nests, with crisp exteriors and soft, light interiors, are packed with a homemade, sweet raspberry filling and finished with an airy pillowy topping.
Read MoreAfter being grilled to juicy goodness, honey lime chicken is added to a bowl full of healthy veggies (napa cabbage, carrots, cucumber, peppers) and protein (edamame) and then tossed with a lip-smackingly creamy peanut butter dressing. As if that's not enough, this nuts 'n honey salad is topped with crunchy wonton strips and roasted peanuts.
Read MoreLisa and I have many confectionary pet names for one another. I'm Butterfinger, she's Mounds, I'm Chuckles, she's Chunky, I'm Jelly Belly, and so on. We thought it high time we brought a third musketeer in on the act. Since he's older than us, we thought we'd christen our brother "Mr. Big." Yikes. Shouting Mr. Big across the table was uncomfortable. He's athletic so we moved on to the Marathon Bar, but it just didn't roll off our tongues. Finally, we settled on Mars, a bar that has a good hard shell, a nice sweet center and exists in outer space. Earth-to-Mars, these infinity-and-beyond chocolate marshmallow cupcakes are for you.
Read MoreBasil is known as the “King of Herbs.” But garlic, the so-called “Stinking Rose,” is a lowly clove. Who’d ever think the two would get along so well? My Cuisinart, that’s who. This Creamy Pesto Pasta Salad is a family favorite, the perfect combination of basil, garlic and pine nuts.
Read MoreHoly BBQ sauced sliders! This quick and easy recipe is for all pulled chicken lovers out there, especially those who don't have hours to spare. Within a half hour, you can have shredded beer-braised chicken, tossed in zesty, flavorful barbecue sauce and stacked in soft slider buns.
Read MoreAs much as we love pie, no one ever said, "Let them eat pie." With that in mind, we've morphed one of our favorite pies into a killer cake, as is the case with this Key Lime Cake Recipe, a moist and delicious cake that has all the flavors of a Key Lime Pie. This Key Lime Cake hits the perfect balance between sweet and tart, with luscious layers (4 in all!) encased in key lime cream cheese frosting and coated in a graham cracker crumble.
Read MoreWhen we're told to "Think Green," we immediately flash to this incredible Green Goddess Quinoa Salad recipe. Protein-packed quinoa, mixed with edamame and kale, is tossed in a creamy avocado and fresh herb dressing. Really, there is paradise in every bite of this fresh and fantastic salad.
Read MoreVisit any fair or carnival and you're guaranteed to find everything served on a stick, from fried butter to spaghetti and meatballs. Who are we to buck the trend? We bring you individual moist vanilla birthday cakes, iced with creamy vanilla frosting and coated in candy. Step right up because Lisa's creative cake pops(icles) are tops at every concession stand!
Read MoreHere's the delicious result of a potato salad and Greek salad collision, complete with feta, dill, olives and potatoes.
Read MoreWhen we say “raw broccoli salad,” we’re often met with looks of skepticism. But, one bite of this juicy grape, tart cranberry and fresh broccoli salad – creamy, crispy, sweet, sour and salty – is all it takes to make believers even out of the biggest salad cynic!
Read MoreThough these look intimidating, making your own salad rolls couldn't be easier. Grab this Vegetable Salad Roll recipe and get rolling because they make for a perfect healthy appetizer. Simply wet the rice paper in water, fill them with a combination of vegetables (or shrimp or chicken, if you prefer) and dip them in your homemade Thai Dipping Sauce.
Read MoreSpice-coated, crispy baked (not fried!) French fries are smothered in a ribbon-winning, hearty homemade chili, sprinkled with sharp cheddar cheese and finished with a spicy pico de gallo (tomatoes and jalapeños and parsley!) fresh salsa.
Read MoreLooking for a smooth, creamy and delicious dessert? You've found it with this amazing Blueberry Cheesecake recipe, a buttery and golden graham cracker crust that's topped with a silky, scrumptious cheesecake filling and a sweet blueberry sauce.
Read MoreYeah, monkey bread. But what do you expect when other 1950s recipes had such names as “Cantaloupe Pickles” and “Clever Judy Filling”? Also called bubble loaf or golden crown, monkey bread is pull-apart layers of sinfully sugared yeast dough dripping in sticky caramel glaze and topped with sweet icing. So addictive, even Nancy Reagan served it regularly at the White House.
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