Chocolate lovers unite - this tasty recipe is going to make all your chocolate dreams come true. There's nothing tiny about these amazingly Mini (4-inches each) Chocolate Pudding Pies - a chocolaty Oreo crust is topped with a smooth and creamy milk chocolate pudding and finished with an amazingly fluffy marshmallow-like meringue. Yes, this decadent dessert is every chocoholics kryptonite.
Read MoreWhether you’re eating yakitori in Japan, shish kebab in Turkey or chuanr in China, there is a universal caveman-thrill from eating meat off a stick. Looking for inspiration we bypassed the North American corn dog and traveled East – aromatic lemongrass and smooth peanut sauce lend our easy beef satay full-bodied flavor.
Read MoreLisa understands lemonade and has proven it with this zingy cake, moist layers infused with all things lemon and topped with a lemon-cream-cheese frosting. Hope Lisa can keep up with the demand because I'm going to be charging at least $10 a slice for her masterful lemonade layer cake.
Read MoreLove pie? This is the one for you, this perfect Lemon Meringue Pie, courtesy of our Mom. It starts with a crust that's the ideal combination of flaky and butter, is topped with a smooth, tart and luscious lemon filling and is finished with airy, fluffy and mile-high meringue.
Read MoreDip, dunk or pile it high, this fresh and fantastic Mango Salsa is a deliciously refreshing mix of mango, onions and peppers.
Read MoreTo us, the true gem of the brunch world is pickled salmon. Much like what you’d find at the Upper West Side landmark, Zabar’s, salmon and onions are “cooked” in a zippy sweet and sour marinade. the resulting tender pink salmon needs no disguise – maybe just a nice slice of pumpernickel for this Broadway star.
Read MoreSliced into steaks, the tenderloins are seasoned simply with salt and pepper, basted with a savory ginger hoisin glaze and grilled to juicy perfection. The result is a scrumptious meat feast ready in less than 15 minutes.
Read MoreThe tasty trio of marshmallows, chocolate and graham are transformed into a fast and fantastic, campfire-free S'mores Fudge.
Read MoreWhen you head to the ballpark, do you double fist it, salty pretzel in one hand and savoury hot dog in the other? Once again, Slugger (aka Lisa) is batting a thousand. Weary of watching me juggle pretzels and hot dogs, she has hit a home run with these hot-dog-hugging soft pretzel buns. Thanks to Lisa, I now have one hand free to catch that fly ball.
Read MoreHoly Guacamole! This recipe for zesty guac and homemade spiced pita chips is unbelievably easy and delicious.
Read MoreYou're 5 minutes away from the healthiest and easiest breakfast, this mega delicious Berry Smoothie Bowl.
Read MoreOpa! It's time for a gorgeously simple and delicious Greek Salad, a lettuce-free combination of sweet tomatoes, crisp cucumbers, tangy feta, refreshing mint, and of course, meaty Kalamata olives. What are you waiting for? Break out the Ouzo and get chopping.
Read MoreTo many, plain cheesecake is decadent enough. Not for us here at Bite Me More and that's why Chef Lisa has created this amazingly delicious Salted Caramel Cheesecake Crunch Recipe. A buttery brown sugar and graham crust sits beneath a smooth and creamy cheesecake that's topped with a sour cream layer, toffee bits and homemade salted caramel sauce.
Read MoreIf you're looking for the perfect big bite, you've found it with each forkful of this lemony Israeli couscous salad. A super-easy recipe, this satisfying salad combines tender Israeli couscous (aka pearl couscous) with roasted red peppers, arugula, mozzarella and basil.
Read MoreWe've always loved coconut shrimp, but never loved the deep fried effect - greasy fingers and stomach aches - that ensued. Now, thanks to this recipe, we can now enjoy these delicious delights, guilt free! Coated in a coconut crust, juicy shrimp are baked until golden brown and dipped in a sweet apricot sauce.
Read MoreWhat makes these blueberry muffins the best? Is it that they're easy to make? Yes. Or that they have a golden crust with a warm, plump blueberry interior? Yes. Or, is it the delectable, lick-your-fingers crumble that tops the muffins? Yes. Yes. Yes.
Read MoreSatisfy your next snack attack with this delicious baked Sweet and Spicy Snack Mix, a crunchy combo of pecans, almonds, pretzels, cereal and dried cranberries.
Read MoreTaking its cues from the sweet side of Indian cuisine, this healthy and refreshing chicken salad mingles sugary mango, juicy grapes and plump raisins with tart lime and crunchy apples. A winning, timeless and trouble-free marriage of East-West flavors.
Read MoreLooking for the tastiest, freshest and best springtime salad? You've found it with this Fennel, Orange & Avocado Salad, a combination of peppery arugula, sweet oranges, crunchy fennel and creamy avocado, all topped with roasted pumpkin seeds and drizzled with a zesty honey lime dressing.
Read MoreThis recipe is to cooking what “Smoke on the Water” is to my kids’ learning guitar. No matter your skill level, it’ll always turn out good. But the similarities don’t end there – both have 4 simple steps and both are confidence boosters that’ll have you showing off for company. Now that you’ve nailed this classic, it’s time to move onto some new creations.
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