Grilled Beef Tenderloins with Ginger Glaze Recipe

 
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grilled beef tenderloins with ginger glaze

Sliced into steaks, the tenderloins are seasoned simply with salt and pepper, basted with a savory ginger hoisin glaze and grilled to juicy perfection. The result is a scrumptious meat feast ready in less than 15 minutes.

grilled beef tenderloins with ginger glaze

ingredients

Ginger Hoisin Glaze
  • 3 tbsp hoisin sauce
  • 1 tbsp dry sherry wine
  • 1 tsp honey
  • 1 tsp grated fresh ginger
  • 1/4 tsp Sriracha sauce

  • 4 (6oz) beef tenderloin steaks
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper

  • Green onions, chopped for garnish
  • Sesame seeds, for garnish

directions

  1. In a small bowl, whisk hoisin sauce, honey, ginger and Sriracha sauce. Set aside.

  2. Preheat grill to medium-high heat, making sure to remove steaks from refrigerator 30 minutes before grilling. Season both sides of the steak with salt and pepper. Place on grill, cooking 4-5 minutes per side for medium to medium rare. In the last minute of cooking, brush each steak generously with ginger hoisin glaze. Remove from grill and rest 5 minutes before serving. Serve with additional glaze and garnish with chopped green onions and sesame seeds.

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The only time to eat diet food is while you’re waiting for the steak to cook.
— julia child

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