Chinese chicken salad wasn’t the glorious creation of a steamed-out Shanghai kitchen – it came from big box, suburban restaurant chains that keep you waiting hours to eat their gooey food. That doesn ’t mean we don’t like them but let’s just say this, our homemade healthful rendition – a towering salad topped with peanuty chicken, crunchy baked noodles and golden almonds tossed in a sweet hoisin dressing – beats a trip to the mall any day.
Read MoreEasy and family friendly, these crunchy, golden-brown baked chicken fingers, coated in a Parmesan and panko crust, are serves up with a trio of delectable dipping sauces: honey mustard, creamy Parmesan and sweet ketchup.
Read MoreHaving trouble ditching those grease-laden, deep-fried chicken wings? Here's the magic recipe, Oven-Baked, Cornmeal-Crusted Chicken Wings that are baked to a grease-free golden crisp and dunked in a sweet apricot or tangy blue cheese dipping sauce.
Read MoreLooking for a chicken recipe that'll turn your family dinner into a fiesta? You've found it. Not only is this Baked Tortilla Chicken delectably juicy, crusted in crunchy tortillas and cheesy cheddar, but it's also served with a creamy avocado dip full of Southwestern flavors. ¡Ay, caramba!
Read MoreWe can’t put down our chopsticks with this tasty number - with a delectable ginger peanut sauce, this Tofu, Ginger & Coconut Rice Bowl makes for a mouthwatering meal.
Read MoreForget take-out. Your good fortune is sealed with our healthy, quick and simple Egg Roll Bowl, brimming with chicken, ginger, veggies and sweet & sour sauce.
Read MoreBeing rhythmically challenged (Lisa does the cadaver dance while I'm prone to whip out the Elaine Benes "little kicks"), we shudder at anything involving the phrase "two-step." That is, until now. Elegant and easy, this two-step crusted salmon, the ideal pairing of fish and dill, makes it effortless to keep perfect tempo.
Read MoreIf there was ever a customizable recipe, this is it. As written, tender udon noodles are tossed in a smooth and creamy peanut butter sauce (so lip-smackingly good it should be bottled!), along with sauted tofu, red peppers and edamame. Don't prefer tofu? Swap it out for chicken or shrimp and add veggies of your choice, with the same delicious results.
Read MoreMade famous by celebrity chefs Nobuyuki “Nobu” Matsuhisa and Wolfgang Puck, the pairing of miso and cod is, well, like peanut butter and jelly...they belong together. Though super-simple to make, remember to plan ahead because the longer the fish marinates, the better.
Read MoreWant to make weeknight meals a breeze? Serve up this delicious Ginger Tofu Bowl - the perfect, quick-and-easy answer to "What's for Dinner?" tonight and every night.
Read MoreWhat's for dinner? This simple and delicious Teriyaki Flank Steak, a lean cut of beef marinated in Asian flavors, grilled to juicy perfection and topped with an easy homemade teriyaki sauce.
Read MoreTraining to become a sushi chef can take up to 43,800 hours. Making this delicious Sushi Salad of brown rice, marinated tofu, avocado and edamame, all tossed in a ginger wasabi dressing will take you less than 1 hour. We don't know about you, but we aren't going to roll our sushi...we're going to bowl it.
Read MoreThink the only way to get your family to eat fish is to serve up the frozen sticks? Think again, especially considering this delicious, elegant and utterly simple Baked Lemon Cod with Orange Jicama Salad. Not only does this mild white fish take on a zesty lemon flavor, but it's also paired with a refreshing and crunchy orange jicama salad.
Read MoreFish tacos are all the rage, but we've done one better…we've got a fish taco all wrapped up in a tortilla! Sole is breaded and baked, a quick and tangy cabbage slaw is whipped up and all are wrapped up in a tortilla along with juicy tomatoes and creamy avocado. Tacos have nothing on this scrumptious sole'n'slaw sandwich!
Read MoreLooking to curb your cravings for take-out Chinese food? We're here to help you ditch the MSG and save some money with this incredible and super speedy Chicken & Vegetable Lo Mein. All you need is 15 minutes to whip up this incredible dish, saucy noodles overflowing with chicken and vegetables.
Read MoreForget wishing for Wolfgang (Puck, that is) to walk through the door - with this easy pizza recipe, you can whip up your own scrumptious pie in a snap. Nothing can beat (especially take-out) the wonder of a tender homemade pizza crust loaded up with roasted vegetables and dollops of creamy ricotta cheese.
Read MoreA cheesy staple at your table, this Greek Mac & Cheese topped with a Feta crumble, will be sure to pull you in for seconds
Read MoreChew with your mouth closed. Don’t put your feet on the table. That’s pretty much the extent of my rules governing dining etiquette. When it comes to eating I like to take my cue from the Indian culture, hands-on. Fiddling with my food since childhood, these moo-shu-like lettuce wraps are another great excuse to hold dinner in the palm of my hand. Now I just have to remember: napkin, not sleeve.
Read MoreForget frying because these baked Falafel Vegetable Burgers deliver huge taste without damaging your waist.
Read MoreThese crunchtastic Popcorn-Crusted Chicken Sandwiches are guaranteed to bring the delicious to dinnertime - chicken is baked in a crunchy popcorn coating and sandwiched with creamy avocado, crisp lettuce and spicy sauce. One bite and you'll immediately discover how poptacular poultry can taste.
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