Forget takeout. We've got a fast and fantastic Asian Beef & Noodle Stir Fry that's got all the flavour and none of the fat! Lean flank steak is marinated for 20 minutes in a sweet and savoury combination and then is stir-fried in a homemade sauce along with sugar snap peas, carrots and onions. You can put down the takeout menu and pick up the chopsticks because this stir fry is so simple to make!
Read MoreChinese chicken salad wasn’t the glorious creation of a steamed-out Shanghai kitchen – it came from big box, suburban restaurant chains that keep you waiting hours to eat their gooey food. That doesn ’t mean we don’t like them but let’s just say this, our homemade healthful rendition – a towering salad topped with peanuty chicken, crunchy baked noodles and golden almonds tossed in a sweet hoisin dressing – beats a trip to the mall any day.
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