Spiced Mulled Red Wine Recipe
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spiced mulled red wine
The gloves are off (literally) as we sip on this warming, wondrous and perfect-for-the-holidays Spiced Mulled Wine.
spiced mulled red wine
serves 4
ingredients
- 1 (750mL) bottle dry red wine, such as Cabernet or Merlot
- 8 tbsp brown sugar
- 1 orange, sliced
- 8 whole cloves
- 2 cinnamon sticks
- 2 star anise
- 4 cinnamon sticks, for garnish
- 1 sliced orange, for garnish
directions
- In a large saucepan, combine red wine and brown sugar over medium-low heat, stirring occasionally until sugar dissolves.
- Once sugar has dissolved, add 1 sliced orange, cloves, 2 cinnamon sticks and star anise. Simmer for 20 minutes, careful not to boil wine.
- Strain wine through a mesh sieve and let cool slightly before serving, along with cinnamon sticks and orange slices.
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“I like best the wine drunk at the cost of others. ”
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HOLIDAYBIGBATCH, HOTDRINKS, WINEBEERJulie Albertholiday & big batch, hot drinks, hot drink recipes, wine & beer