Iced Peach Tea Sangria Recipe
iced peach tea sangria
A new twist on this favorite Spanish cocktail, the combination of white wine and peach iced tea with brandy, syrup and fresh fruit will have you cheering, Salud!
iced peach tea sangria
serves 8-10
ingredients
- 1 (750ml) bottle dry white wine
- 3 ½ cups peach iced tea
- ¼ cup brandy
- ¼ cup simple syrup
- 2 ripe peaches thinly sliced
- 1 orange, sliced
- 12 strawberries, sliced
directions
- In a large pitcher combine white wine, peach iced tea, brandy and simple syrup.
- Refrigerate for at least 2 hours or overnight before serving.
- Before serving add in peaches, oranges and strawberries. Serve over ice.
“Life is better than death, I believe, if only because it is less boring, and because it has fresh peaches in it.”
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