The Best Holiday Sangria Recipe
the best holiday sangria
Sangria isn't just for summer - mix up a batch of this Raspberry Cinnamon Sangria for sips of holiday fun.
The best holiday sangria
serves 6
ingredients
- 1 (750ml) bottle red wine (Cabernet)
- 2 cups raspberry iced tea
- 2 oz brandy
- 2 cinnamon sticks
- 1 orange, thinly sliced
- 1 apple, cored and thinly sliced
- ¼ cup fresh cranberries
directions
- In a large pitcher, combine red wine, raspberry iced tea, brandy and cinnamon sticks. Stir to combine well and refrigerate at least 2 hours or overnight before serving.
- Before serving, add in orange slices, apple slices and fresh cranberries. Serve over ice.
“Either give me more wine or leave me alone”
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