Sweet Noodle Pudding Recipe

By revealing this sweet, raisin-loaded noodle pudding we’re breaking an unspoken code held by generations of Jewish women – you can kibitz about Auntie’s moustache, kvetch about cousin ’s wet kisses, but, under no circumstances should you be a yenta about your secret noodle pudding recipe. We’re taking a risk, but we think the public has a right to know.

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Steakhouse Creamed Spinach Recipe

Among the mahogany walls and dirty martinis, something great is happening in swanky steak-houses across the nation...carnivores are eating spinach. A simple side dish that seems healthy next to fried hash browns and marbled rib-eyes, the overly creamy restaurant version is still too flaccid and watery for our taste. Using whipped cream cheese, our easy, silky smooth spinach brings home all the taste of the upscale steakhouse without the $15 side-dish robbery and the velvet banquettes.

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White Chocolate Peppermint Bark Blondies Recipe

Looking for the perfect festive bite? You’ve found it with Bite Me More’s delicious White Chocolate Peppermint Bark Blondies, an edible gift for everyone on your list. These easy-to-make chunky white chocolate blondies are elevated to new heights when topped with a creamy white chocolate frosting and crunchy homemade peppermint bark.

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Watermelon, Arugula & Goat Cheese Salad Recipe

Did you know that watermelon isn't just for dessert? The sweet and juicy fruit is also perfect in salads, especially in this fresh and fantastic Watermelon and Arugula Salad, a tasty combination of watermelon chunks, creamy goat cheese, peppery arugula and honey-roasted walnuts, all tossed in a zingy citrus dressing.

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