Beef tenderloin. Tender. Loin. True to its name, this is the butteriest cut of beef, the best of the best that we love to haul out for celebratory meals. Coated in a crust of spicy horseradish and Dijon mustard and then served with a zesty gremolata of parsley, rosemary and thyme, this flavourful, satisfying tenderloin is tops.
Read MoreMove aside, peanuts. There's a new cocktail snack in town, a Zesty Parsley Popcorn that's perfect with everything from margaritas to martinis.
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