We don't stuff our turkey for a number of reasons, including that we cook our turkey in an oven bag (so moist, so delicious) and we also aren't fans of cross contamination. That said, we still serve up the finest and tastiest of stuffings, as evidenced by this recipe for a chunky bread, herb and cranberry stuffing. Get stuffed!
Read MoreThis incredible recipe for roasted butternut squash and sweet potato soup covers off our 3 S's of soup: satisfying, scrumptious and simple. Not only does this delicious fall soup warm us from our nose to our toes, but it also brings with it an elegance (making it a perfect party soup recipe) and ease. Topped with crunchy cinnamon sugar croutons, every spoonful is a winner.
Read MoreTake a big bite out of mornings with this easy and crowd-pleasing Pumpkin French Toast Bake, a delicious brunch dish.
Read MoreOur pumpkin passion knows no delicious limits, as evidenced by these flavor-packed, cinnamon-infused Pumpkin Cupcakes that are topped with a velvety cream cheese icing.
Read MoreEureka! We’ve discovered the 32nd flavor! A scoop of this irresistible side dish – pillowy mashed sweet potatoes buried under a crunchy streusel topping – and you’ll see why it belongs alongside Rocky Road and Mint Chocolate Chip. Enjoy the sweet satisfaction without the ice cream headache, but come Thanksgiving, look for our creation (Pilgrim Praline? Yummy Yam?) in the freezer case.
Read MoreWe've elevated a classic treat with this easy and amazing recipe for Pumpkin Pie Rice Krispie Squares, a taste of autumn in every bite
Read MoreThis delicious sweet potato pie recipe is a side dish AND a dessert that offers up the best of all worlds...smooth and silky sweet potato filling is sandwiched between a gingersnap pecan crust and gingersnap crumble topping. As if all that wasn't enough to get you drooling, we've created a pecan praline sauce that'll have you licking the plate.
Read MoreSome sugar and spice make this delectable wafer-topped Butternut Squash Casserole everything nice!
Read MoreI have 3 wishes. First is that I get to be ginger when we play Gilligan's Island (Lisa's so Mary Ann and our brother is Thurston Howell, III). Second is the invention of a cookie that fights off colds. Third is that Lisa recreate Starbucks' moist, chewy ginger cookies I drop a fortune on daily. So lucky, all my wishes have been granted. These classic Ginger Cookies are pure gingery greatness - soft and chewy, like gingersnaps without the snap.
Read MoreSoft and spicy ginger cookies sandwiching a sweet and tart lemon cream filling. With blackstrap molasses bringing deep color and flavor to these classic cookies and zesty lemon that makes us suckers for the pucker, this is one delectable dessert.
Read MoreWarm up from your nose-to-your-toes with this easy, hearty and healthy Butternut Squash Soup with Maple Croutons. Packed with roasted butternut squash, apples, thyme, garlic and a hint of maple, this satisfying soup makes for the perfect winter lunch.
Read MoreThis dangerously delectable pecan pie is overrun with...you guessed it...pecans, caramel-toffee filling and a flaky, buttery crust. Approach with caution or it'll be gone in one sitting.
Read MoreIdeal for a celebratory meal (or just because it's Sunday), this beautiful cut of meat, rubbed with garlic, rosemary and thyme, is roasted until perfectly pink inside and browned outside. Grab the carving knife and serve up succulent slices of this old-school Prime Rib, accompanied with a tangy, creamy horseradish-and-mustard sauce. It gives new meaning to "having a rare old time," huh?
Read MoreHave your donut and eat it too with this moist and delicious raspberry-filled Jelly Donut Cake.
Read MoreVisit any fair or carnival and you're guaranteed to find everything served on a stick, from fried butter to spaghetti and meatballs. Who are we to buck the trend? We bring you individual moist vanilla birthday cakes, iced with creamy vanilla frosting and coated in candy. Step right up because Lisa's creative cake pops(icles) are tops at every concession stand!
Read MoreWe don't covet the pot of gold. We want the rainbow. Yes, the rainbow, especially when we consider Chef Lisa's Rainbow Layer Cake, four sweet layers of brightly colored cake coated in a creamy vanilla icing and decorated with Skittles candy. While this cake is jaw-droppingly impressive, it's also surprisingly simple to make. What are you waiting for? Chase the rainbow.
Read MoreMake every day a celebration with this simple and scrumptious Birthday Cake Puppy Chow recipe.
Read MoreHappy Birthday to you, me and everyone else because this Birthday Cake Popcorn, popcorn coated in white chocolate, cake batter and sprinkles, is something worth celebrating!
Read MoreCelebrate with this creamy and simple Birthday Cake Cheesecake Dip, a dessert that makes wishes come true.
Read MoreMake all your birthday (and every day) wishes come true with this delectable and simple-to-make Birthday Cake Bark.
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