How do you turn a mild fish like halibut into a masterpiece? This Walnut-Crusted Halibut does all the work for you, with the fish transformed, topped with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce.
Read MoreThis healthy and hearty Sweet Potato Quinoa Bowl, a creative combo of protein-packed quinoa, roasted sweet potatoes and avocado, is drizzled with a maple dressing and topped with roasted almonds, an egg and leafy sprouts.
Read MoreWe've ditched the deep-fryer and now we're firing up the oven for these Nonna-approved baked Eggplant Parmesan Sandwiches. Real crowd-pleasers, these sandwiches are layers of crusty bread smothered in homemade tomato sauce, golden baked tender eggplant, peppery arugula and melted mozzarella cheese.
Read MoreHow do you get everyone to say 'Mamma Mia' with each bite? Simply whip up this quick and easy Roasted Red Pepper Pasta, fusilli coated in a creamy (yet cream-free) pesto-like sauce of roasted red pepper, sun-dried tomatoes, Parmesan, almonds and olive oil. Mixed with fresh green peas and topped with ricotta and basil, who could resist?
Read MoreHow do you turn tender meatballs into great balls of fire? Simple...just stop, drop and roll. As in, stop what you're doing, drop the grocery bags and start rolling out these marvellous homemade meatballs. Paired with this robust and spicy spaghetti sauce, this easy dinner is going to get everyone fired up.
Read MoreWhen does out-of-the-box thinking pay off? When it comes to this Macaroni and Cheese recipe, the easiest, cheesiest way to cook up the ultimate comfort food. To get the creamiest noodles, we melt everything together on the stove, transfer the cheesy mixture to a baking dish and finish it in the oven with a tasty golden cover of crunchy breadcrumbs.
Read MorePuttanesca is rumoured to have originated among Napoli's nightwalkers. No surprise there. This sultry, spicy, aromatic red sauce of olives, capers and garlic is scandalously good. While the Oldest Professionals paired this kick-in-the-pants sauce with pasta, we've got a few tricks of our own. We've swapped noodles out for quinoa, the numero uno protein provider. There's nothing scandalous here... just two ladies of the night enjoying a seductively delectable bowl of quin-HO-a.
Read MoreWhile we never tire of spaghetti (yes, we're carbaholics), we do like to change things up a bit, especially with this Parmesan Polenta. Topped with our homemade rich and robust Bolognese sauce, cheesy polenta never tasted so great!
Read MoreTired of looking for the perfect, dependable, crowd-pleasing chicken recipe? Search no further than this Balsamic Chicken, a juicy, breadcrumb and Parmesan-coated chicken that is topped with a dark beauty-of-a-sauce, a balsamic sauce that includes sweet peppers, plump raisins and toasted slivered almonds.
Read MoreThis recipe for peanut and popcorn-crusted chicken is a huge hit, juicy on the inside, crunchy on the outside and topped with an Asian-style peanut sauce to boot. Not only is this super-flavorful chicken easy to make, but it also delivers excitement and thrills to any lacklustre chicken repertoire.
Read MoreThink risotto's just for restaurants? Nope. Here we show you (there's a video!) how easy it is to whip up this dreamy dish! Creamy (yet creamless) and utterly satisfying, you can't go wrong with making this Italian delight - all you have to do is stir. Yes, stir a few times and you end up with tender rice and nutrient-rich spinach blended with white wine and Parmesan.
Read MorePoké (pronounced poh-kay) is a Hawaiian staple that is quickly making its way to the mainland. While traditionally made using ahi tuna, people are chopping up octopus, salmon and scallops as well. The fish is marinated in soy sauce and sesame oil and then can be tossed with everything from green and white onions, edamame and wasabi to sesame seeds, macadamia nuts and jalapenos. Poké can be served with tortilla chips, piled atop a bowl of rice, noodles or kale, or simply snacked on with a spoon.
Read MoreWhen it comes to weeknight dinners, the only thing we love more than a recipe you can get to the table quickly or one that will satisfy even your pickiest eater, is one that accomplishes both goals in one dish.
Read MoreThere was a time I trembled at the thought of cooking fish. Thanks to this Asian-inspired recipe of Orange Miso Cod and Soba Noodle Salad, I have conquered my cookafishaphobia. I feel so silly...how could I have feared this easy-to-make, delicate orange miso glazed cod perched atop a salad of Japanese soba noodles, juicy orange slices and fresh basil?
Read MoreWe love Bibimbap, the Korean meal-in-a-bowl and are excited we can now easily enjoy it from the comfort of our kitchen! Tender and tasty marinated beef, along with sauteed spinach and super flavorful gochujang sauce, top rice, making this a hearty and healthy meal.
Read MoreThis deep dish meat lasagna is perfection - not only is it layers of soft noodles, hearty meat sauce and melted cheese, but it'a also a crowd-pleasing comfort food that's both quick and easy to make.
Read MoreWhat do you get when you take warm baked falafel balls, pair them with crunchy veggies and smother them in a creamy, tangy dressing? This delicious Falafel Salad Bowl. With the help of little pickled gherkins that pack a tart and flavourful bite, this hearty and healthy salad is supremely satisfying.
Read More
