Not sure who determined that an apple a day keeps the doctor away, but we can tell you one thing for certain – you’ve got no chance of keeping anyone away when you bake up this Apple Pie Bread with Crumble Topping. Not only does it emit a heavenly aroma when baking, but it also serves up sugar and spice and everything nice, a perfect combination of apples, cinnamon and brown sugar. So, put that pie plate away and grab your loaf tin because this moist and delicious bread is guaranteed to make you the apple of everyone’s eye...and stomach.
Read MoreI have 3 wishes. First is that I get to be ginger when we play Gilligan's Island (Lisa's so Mary Ann and our brother is Thurston Howell, III). Second is the invention of a cookie that fights off colds. Third is that Lisa recreate Starbucks' moist, chewy ginger cookies I drop a fortune on daily. So lucky, all my wishes have been granted. These classic Ginger Cookies are pure gingery greatness - soft and chewy, like gingersnaps without the snap.
Read MoreSoft and spicy ginger cookies sandwiching a sweet and tart lemon cream filling. With blackstrap molasses bringing deep color and flavor to these classic cookies and zesty lemon that makes us suckers for the pucker, this is one delectable dessert.
Read MoreA quick Internet search for a Layered Toffee Cake and you'll find thousands that involve store-bought angel food cakes sliced in half and filled with whipped topping and chopped up chocolate bars. I thought this sounded pretty good until I dug into Lisa's homemade version, a confectionery cake where buttery toffee bits are baked into moist vanilla cake and folded into creamy frosting.
Read MoreThis dangerously delectable pecan pie is overrun with...you guessed it...pecans, caramel-toffee filling and a flaky, buttery crust. Approach with caution or it'll be gone in one sitting.
Read MoreWhat's a party without sweet buns? Right, we agree, so we were thrilled when Chef Lisa came up with this surprisingly easy, impressive and unbelievably delicious recipe for Chocolate Cinnamon Monkey Bread. Not only is each bun dipped in butter and rolled in a chocolate chip mixture, but it's also coated and baked in a brown sugar glaze. This is one recipe guaranteed to bring the house down.
Read MoreThis bread is BANANAS, B-A-N-A-N-A-S! No seriously, Lisa nailed this recipe. She took the classic Banana Bread and transformed it into a decadent dessert by topping it with Peanut Butter Frosting & Bark.
Read MoreMoist chocolate chip cupcakes are filled with a marshmallow cookie center and topped with brilliant blue icing, edible eyes and a chocolate chip mouth, guaranteed to delight kids of every age. Trust us, these deliciously easy Cookie Monster cupcakes are Sunny Days, all the way.
Read MoreWe live in a S'more-galore world, a place where everything from protein bars to vodka has gone crazy for the combo of graham, marshmallow and chocolate. We here at Bite Me More have jumped on the bandwagon and whipped up this S'mores Bread Pudding, each bite oozing with gooey melted marshmallows, creamy melted chocolate and crunchy graham crackers.
Read MoreHow does the cookie crumble? It doesn't when you bake up these chewy, delicious Oatmeal Raisin Cookies.
Read MoreWhat could be better than a delicious chocolate chip cookie? One stuffed with a moist and fudgy brownie, that's what. These impressive brownie-stuffed chocolate chip cookies are surprisingly easy to make and serve as further proof that it's what's inside that counts!
Read MoreBetter make a double batch of these prize-winning Butterscotch Pudding Cookies - sweet and creamy (thanks to the butterscotch chips), soft and dreamy (thanks to the butterscotch pudding), these cookies are guaranteed crowd pleasers!
Read MoreThese Homemade Peanut Butter Cups are sure to put Reese's out of business. Topped with caramelized peanuts, the decadent, delicious and easy-to-make Peanut Butter Cups have a smooth, sweet and salty peanut butter filling that is sandwiched between luscious layers of chocolate. You'll never buy packaged ones again.
Read MoreChocolate-on-chocolate. Need we say more? Well, if we must, let us tell you that this Fudgy Chocolate Cake is so perfect you need not look further - layers of moist chocolate cake are slathered in a creamy chocolate frosting that will make you weak in the knees. It's legendary, a recipe guaranteed to be passed down from generation to generation.
Read MoreIt’s nice to know we’re not alone. Countless others miss the irresistible “frozen fresh” taste of Sara Lee’s Iced Banana Cake. In fact, there are chat rooms dedicated to immortalizing this aluminum pan sheet cake, its pronounced banana flavor and sweet rippled frosting. All you fans, you can finally log off and stop fantasizing about this bygone taste of childhood. Lisa has created this recipe for moist Banana Cake with Banana Frosting that will take you back in time – minus the propylene glycol esters.
Read MoreHave your donut and eat it too with this moist and delicious raspberry-filled Jelly Donut Cake.
Read MoreAs far as food folklore goes, “carrot cake is healthy” is right up there with “lobsters scream when boiled.” So not true. Until now. By cutting the oil in half, lessening the number of egg yolks and upping the carrot quotient, Lisa has once again proven the impossible.
Read MoreLooking for a magically delicious treat? These Lucky Charms Rice Krispie Squares are the pot o' gold at rainbows end, chock full of cereal and gooey marshmallows.
Read MoreWe love brownies. We love cookies. Why not create a brookie (trademarked yet?) recipe? This amazingly delicious chocolate cookie-brownie hybrid offers up the best of all worlds - crispy, chewy and fudgy brownies in cookie form.
Read MoreHey campers, put down the kindling because you can get your S'mores fix without the fire with this super S'mores Bark, the perfect combination of chocolate, marshmallows and graham crackers.
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