Salted Caramel Hot Chocolate Recipe
Salted caramel hot chocolate
serves 2
ingredients
- 2 tbsp Dulce de leche
- 1/2 cup whole milk
- 2 tbsp brown sugar
- 1 tbsp sugar
- Pinch of sea salt
- 2 tbsp cocoa powder, sifted
- 2 cups whole milk
- 1/2 tsp vanilla extract
- Dulce de leche, to rim mugs
directions
- In a small saucepan, over medium heat, whisk dulce de leche and 1/2 cup milk together until smooth. Whisk in brown sugar, sugar, sea salt and cocoa powder until well combined. Add remaining 2 cups milk, whisk well and heat through. Remove from heat and stir in vanilla extract.
- To rim your mugs, rub the rims of 2 large mugs with dulce de leche and dip the rim of the mugs in coarse sea salt.