Peanut Butter & Jelly Popcorn Recipe
peanut butter & jelly popcorn
What's the best thing since sliced bread? How about instead of a sandwich, this addictive Peanut Butter & Jelly Popcorn.
peanut butter & jelly popcorn
serves 4-6
ingredients
- 16 cups freshly popped popcorn, divided
- 2 cup white chocolate chips, divided
- ¼ cup smooth peanut butter
- ¼ cup Welch's Grape Jelly
directions
- Divide popped popcorn into two large bowls, removing all unpopped kernels.
- Place 1 cup of the white chocolate chips and Grape Jelly in a medium, microwave-safe bowl. Melt in microwave in 30 second intervals, stirring every 30 seconds, until fully melted and smooth. Pour over 1 bowl of popcorn and stir until combined. Spread onto a baking sheet lined with wax paper and allow to cool.
- Repeat process, melting remaining 1 cup of white chocolate and peanut butter in the microwave until smooth. Pour over the other bowl of popcorn and mix until evenly coated. Spread onto a baking sheet lined with wax paper and allow to cool.
- Once cooled, combine both peanut butter and jelly popcorn together.
“Whenever they say it can’t be done, remind them that they make a jellybean that tastes exactly like popcorn.”
