Ideal for a celebratory meal (or just because it's Sunday), this beautiful cut of meat, rubbed with garlic, rosemary and thyme, is roasted until perfectly pink inside and browned outside. Grab the carving knife and serve up succulent slices of this old-school Prime Rib, accompanied with a tangy, creamy horseradish-and-mustard sauce. It gives new meaning to "having a rare old time," huh?
Read MoreThis Mushroom & Feta Strata is a flavorful, herb and vegetable-packed side dish that deserves center stage – it's the perfect mix of fresh herbs, tender mushrooms, roasted red peppers, sweet egg bread and tangy Feta cheese.
Read MoreThese easy, healthy and flavourful Thai Chicken Meatball Wraps are a delicious Asian twist on a classic Italian dish. Sorry spaghetti, but this is a meal you can hold in your hand, butter lettuce filled with Thai-flavoured chicken meatballs, a light peanut sauce and a spicy slaw.
Read MoreWe recycle. We walk more than drive. But, we’re willing to deforest Mother Nature’s herb garden for the sake of this aromatic chicken. Don’t start picketing us – this earthy, savory sauce of oregano, thyme and parsley is our favorite renewable resource.
Read MoreThis bread is BANANAS, B-A-N-A-N-A-S! No seriously, Lisa nailed this recipe. She took the classic Banana Bread and transformed it into a decadent dessert by topping it with Peanut Butter Frosting & Bark.
Read MoreYou know when you come across a sauce that you could stick a straw in and drink? Well, this is it. Sweet and salty, this Peanut and Hoisin Sauce coats udon noodles, shrimp, tofu and veggies, making this a winning dish.
Read MoreMoist chocolate chip cupcakes are filled with a marshmallow cookie center and topped with brilliant blue icing, edible eyes and a chocolate chip mouth, guaranteed to delight kids of every age. Trust us, these deliciously easy Cookie Monster cupcakes are Sunny Days, all the way.
Read MoreBite Me More is spicing up your life with this amazing Chicken Enchilada recipe, an easy (and super cheesy) way to bring Mexican flavors to the table. Tender tortillas are rolled around zesty rice and shredded chicken and topped with a homemade enchilada sauce and Monterey Jack cheese. Your friends and family will devour this dish faster than you can say ¡Olé!
Read MoreWe live in a S'more-galore world, a place where everything from protein bars to vodka has gone crazy for the combo of graham, marshmallow and chocolate. We here at Bite Me More have jumped on the bandwagon and whipped up this S'mores Bread Pudding, each bite oozing with gooey melted marshmallows, creamy melted chocolate and crunchy graham crackers.
Read MoreHow does the cookie crumble? It doesn't when you bake up these chewy, delicious Oatmeal Raisin Cookies.
Read MoreAromatic garam masala brings an awesome Indian flavor to these sweet and spicy mixed nuts.
Read MoreMama Mia! Lisa has gone and done it by creating a gnocchi that's both easy to make and delicious to eat in this awesome Italian recipe for Gnocchi with White Beans & Spinach. These potato gnocchi, light and tender, are served with a white bean and spinach sauce that includes white wine, tomatoes, oregano and garlic.
Read MoreThe cocktail meatball is one 1970s culinary delight we’re thrilled has made a comeback. With a Harvey Wallbanger in one hand and this hoisin one-biter in the other, you get all the sweetness and flavor of the “Me decade” without having to shimmy into a spandex halter-neck catsuit.
Read MoreWhat could be better than a delicious chocolate chip cookie? One stuffed with a moist and fudgy brownie, that's what. These impressive brownie-stuffed chocolate chip cookies are surprisingly easy to make and serve as further proof that it's what's inside that counts!
Read MoreWe love Middle Eastern flavors, so it should come as no surprise that Tabbouleh salad is among our favorites. The classic combination of bulgur wheat, chickpeas, fresh herbs (parsley and mint!), tomatoes and cucumbers is upgraded not only with a lemony kick, but also tangy feta cheese and flavor-packed sun-dried tomatoes.
Read MoreLooking for the perfect pasta salad? Search no further because this quick and easy recipe for Roasted Vegetable Pasta Salad fits the bill, a superb salad bursting with the flavors of sweet oven-roasted vegetables, Asiago cheese, fresh oregano and sun-dried tomatoes.
Read MoreNow this is some out of the box thinking. Lisa has taken two of our favorite comfort foods - macaroni and cheese, stuffed shells - and merged them into one. Jumbo shells are stuffed with her homemade, cheesy mac and cheese and then topped with a buttery Ritz Cracker crumble. Yes, you get a perfect mac and cheese recipe AND an easy stuffed shell recipe all in one - talk about doubling down on comfort food.
Read MoreBetter make a double batch of these prize-winning Butterscotch Pudding Cookies - sweet and creamy (thanks to the butterscotch chips), soft and dreamy (thanks to the butterscotch pudding), these cookies are guaranteed crowd pleasers!
Read MoreThese Homemade Peanut Butter Cups are sure to put Reese's out of business. Topped with caramelized peanuts, the decadent, delicious and easy-to-make Peanut Butter Cups have a smooth, sweet and salty peanut butter filling that is sandwiched between luscious layers of chocolate. You'll never buy packaged ones again.
Read MoreIf this cookbook thing doesn’t work out, we’ve always got Bangkok. We’ll open a street stall of our own and take the others by storm with our unsurpassed version of their national dish. Sure, our competition will use similar ingredients, but our vibrant Pad Thai will be adored for its spot-on sauce-to-noodle ratio, golden-cooked tofu and still-crispy bean sprouts.
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