“Bite Me” began with this recipe after I bought a cranberry and white chocolate cookie from a local bakery years ago. I ate it, bought a dozen more, drove directly to Lisa’s house and thrust the package at her. “Make these,” I insisted. She sniffed them, did her little rabbit nibbles, closed her eyes, inhaled and said, “No prob.” She made them. And then she created an irresistible cookie that far surpassed any we have ever eaten.
Read MoreIt's easy to do my job when the star of the dessert is called Golden Delicious. This old-fashioned dessert, a deep-dish inverted pie of sweet apples, cinnamon and buttery crust, is golden and delicious. Crisp and juicy, Golden Delicious are the perfect baking apple. In this cobbler, slices are cooked with cinnamon and sugar until slightly softened, and topped with a sweet drop batter until caramelized and bubbly. Golden-crusted and deliciously fuss-free (no kneading, rolling or fluting required), this dessert is as tasty and easy as pie.
Read MoreY’know, there’s more to Canuck cuisine than back bacon, poutine and prairie oysters. Well, hold on to your toque there because Lisa has created a wicked home and native treat. This nut-free, Northern cousin of the pecan pie has a flaky pastry crust topped with a gooey combo of brown sugar and maple syrup. take off, pemmican – this is the new national delicacy.
Read MoreLooking for cupcakes with a huge FUN factor? You've found them with these Vanilla Funfetti Sprinkle Cupcakes, moist and flavorful (thanks, fresh vanilla beans!) sprinkle-studded cupcakes topped with creamy and smooth vanilla frosting and finished with homemade (and addictive) white chocolate Rice Krispie crunch.
Read MoreLisa is Spiderwoman. I mean, who else could possibly take a scream-inducing creature and turn it into a drool-inducing dessert-on-a-stick? These perfect-for-Halloween (and every other day, for that matter) Spider Cake Pops are deliciousness on a stick - moist chocolate cake is rolled in a melted chocolate coating, coated in sprinkles and appointed with candy eyes and black licorice limbs.
Read MoreHave a scrumptious and spooktacular Halloween with this easy and killer Candy Corn Bark recipe.
Read MoreEek! It's that time of year again! This Halloween, we've got a treat that's both creepy and crawly. Serve up your very own spooky (and scrumptious) ginger spider cookies, complete with jiggly JELL-O legs!
Read MorePie meets cheesecake in this perfect-for-fall Pumpkin Pie Cheesecake Dip, a dessert you can whip up in minutes.
Read MorePerfect for Fall (and all year round), this Pumpkin Spice Puppy Chow is the perfect harvest treat, a sweet and spicy combination of cinnamon cereal, white chocolate, gingersnap cookies and pumpkin pie spice.
Read MoreLooking for the perfect festive bite? You’ve found it with Bite Me More’s delicious White Chocolate Peppermint Bark Blondies, an edible gift for everyone on your list. These easy-to-make chunky white chocolate blondies are elevated to new heights when topped with a creamy white chocolate frosting and crunchy homemade peppermint bark.
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