Thanks to this delicious recipe for Orange and Almond Breakfast Cookies you will never skip the most important meal of the day again. We've taken the classic oatmeal raisin cookie and ramped it up with the sweet and citrusy taste of orange and the added crunch of almonds. Breakfast never tasted so good.
Read MoreIn case you didn't notice, we're huge fans of Italian food. Spaghetti is the cure to almost all of my woes and Lisa is my recipe doctor. But if you're a recovering "Carbie Barbie" like me and think it's impastable to curb your spaghetti cravings, then we have good news for you - thanks to this delicious recipe you don't have to. Tossed in a simple yet delicious sauce of tangy tomatoes, fresh garlic and zesty red pepper flakes, our Zucchini Noodles with Marinara Sauce will hit the spot without hurting your carb allowance for the day. Mangia!
Read MoreWanna give a gift that isn't the pits? These scrumptious marinated olives will please everyone on your list.
Read MoreGet bowled over by this healthy and hearty Banana Matcha Smoothie topped with raspberries, coconut and flax seeds.
Read MoreAmong the mahogany walls and dirty martinis, something great is happening in swanky steak-houses across the nation...carnivores are eating spinach. A simple side dish that seems healthy next to fried hash browns and marbled rib-eyes, the overly creamy restaurant version is still too flaccid and watery for our taste. Using whipped cream cheese, our easy, silky smooth spinach brings home all the taste of the upscale steakhouse without the $15 side-dish robbery and the velvet banquettes.
Read MoreDitch the preservative-laden, fattening boxed granola, and get ready for this nourishing, crisp-baked homemade goodness, crisp-baked clusters of golden granola overflowing with almonds and dried fruit.
Read MoreDid you know that watermelon isn't just for dessert? The sweet and juicy fruit is also perfect in salads, especially in this fresh and fantastic Watermelon and Arugula Salad, a tasty combination of watermelon chunks, creamy goat cheese, peppery arugula and honey-roasted walnuts, all tossed in a zingy citrus dressing.
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