What happens when you challenge Chef Lisa to come up with an X Marks the Spot pirate dessert? She maps out the way to the perfect fudgy treasure, a recipe for moist Chocolate Cupcakes topped with creamy chocolate icing and decorated with easy fondant pirates. Yes, one bite and you too will be applauding our very own Captain-of-the-Kitchen.
Read MoreLisa and I have gigantic sweet teeth. In fact, we take great pride that neither of us has ever uttered the phrase, "Too sweet for me." Grab a giant glass of milk because you're about to have the sugar rush of a lifetime when you dig into these rich chocolate brownies that are topped with soft chocolate-chip cookie dough. Clearly our idea of dessert isn't a bowl of applesauce.
Read MoreFats domino isn’t the only one who found a little magic in a berry patch. Richie Cunningham, Little Richard and even Led Zeppelin also discovered ecstasy among the juicy purple orbs – and you can too. Hum along as you prepare this foolproof, sweet crisp-topped pie, so luscious it’ll make the moon stand still.
Read MoreLisa throws all she has got at these unreal, loaded and totally delicious and decadent Slutty Brownies. What makes these Slutty Brownies so scandalous? At the base is a layer of chocolate chip cookies, followed by a homemade salted caramel sauce, toffee bits, Oreo cookies and finished with a layer of brownies and a sprinkle of toffee bits. Really, what more could a dessert lover want?
Read MoreThese Frosted Coconut Cupcakes are baked beauties that look like snowballs and taste like they just fell off a palm tree. All sweet, buttery and white, these delicious cupcakes are infused with coconut milk, topped with a creamy coconut frosting and rolled in shredded coconut.
Read MoreWe've always wanted to be the Good Humor Gals and now, thanks to Chef Lisa, we can be with these incredible Homemade Oreo Ice Cream Sandwiches. Kids are going to be flocking to our ice cream truck (read: our test kitchen) for these soft chocolate cookies that are stuffed with Oreo ice cream and rolled in crushed cookies. No freezer burn here!
Read MoreOn July 1, 2006, all eyes were on the State of Florida. New fashion in thongs? Winter weather? Lost ballots? None of the above. A tight race was dominating headlines – what would become the official state pie? After a real nail-biter, Key Lime beat out Pecan. Some attribute the victory to a fancy PR campaign, but when you’re after some cool in the swelter of the Sunshine State no dessert can beat the tart and creamy custard and fluffy meringue cover.
Read MoreIt's always a challenge to improve on a classic, but, as always, Chef Lisa is up to it. Here, she takes the classic Pavlova and transforms it from ho-hum to oh-yum. Meringue nests, with crisp exteriors and soft, light interiors, are packed with a homemade, sweet raspberry filling and finished with an airy pillowy topping.
Read MoreLisa and I have many confectionary pet names for one another. I'm Butterfinger, she's Mounds, I'm Chuckles, she's Chunky, I'm Jelly Belly, and so on. We thought it high time we brought a third musketeer in on the act. Since he's older than us, we thought we'd christen our brother "Mr. Big." Yikes. Shouting Mr. Big across the table was uncomfortable. He's athletic so we moved on to the Marathon Bar, but it just didn't roll off our tongues. Finally, we settled on Mars, a bar that has a good hard shell, a nice sweet center and exists in outer space. Earth-to-Mars, these infinity-and-beyond chocolate marshmallow cupcakes are for you.
Read MoreAs much as we love pie, no one ever said, "Let them eat pie." With that in mind, we've morphed one of our favorite pies into a killer cake, as is the case with this Key Lime Cake Recipe, a moist and delicious cake that has all the flavors of a Key Lime Pie. This Key Lime Cake hits the perfect balance between sweet and tart, with luscious layers (4 in all!) encased in key lime cream cheese frosting and coated in a graham cracker crumble.
Read MoreVisit any fair or carnival and you're guaranteed to find everything served on a stick, from fried butter to spaghetti and meatballs. Who are we to buck the trend? We bring you individual moist vanilla birthday cakes, iced with creamy vanilla frosting and coated in candy. Step right up because Lisa's creative cake pops(icles) are tops at every concession stand!
Read MoreLooking for a smooth, creamy and delicious dessert? You've found it with this amazing Blueberry Cheesecake recipe, a buttery and golden graham cracker crust that's topped with a silky, scrumptious cheesecake filling and a sweet blueberry sauce.
Read MoreYeah, monkey bread. But what do you expect when other 1950s recipes had such names as “Cantaloupe Pickles” and “Clever Judy Filling”? Also called bubble loaf or golden crown, monkey bread is pull-apart layers of sinfully sugared yeast dough dripping in sticky caramel glaze and topped with sweet icing. So addictive, even Nancy Reagan served it regularly at the White House.
Read MoreChocolate lovers unite - this tasty recipe is going to make all your chocolate dreams come true. There's nothing tiny about these amazingly Mini (4-inches each) Chocolate Pudding Pies - a chocolaty Oreo crust is topped with a smooth and creamy milk chocolate pudding and finished with an amazingly fluffy marshmallow-like meringue. Yes, this decadent dessert is every chocoholics kryptonite.
Read MoreLisa understands lemonade and has proven it with this zingy cake, moist layers infused with all things lemon and topped with a lemon-cream-cheese frosting. Hope Lisa can keep up with the demand because I'm going to be charging at least $10 a slice for her masterful lemonade layer cake.
Read MoreLove pie? This is the one for you, this perfect Lemon Meringue Pie, courtesy of our Mom. It starts with a crust that's the ideal combination of flaky and butter, is topped with a smooth, tart and luscious lemon filling and is finished with airy, fluffy and mile-high meringue.
Read MoreThe tasty trio of marshmallows, chocolate and graham are transformed into a fast and fantastic, campfire-free S'mores Fudge.
Read MoreTo many, plain cheesecake is decadent enough. Not for us here at Bite Me More and that's why Chef Lisa has created this amazingly delicious Salted Caramel Cheesecake Crunch Recipe. A buttery brown sugar and graham crust sits beneath a smooth and creamy cheesecake that's topped with a sour cream layer, toffee bits and homemade salted caramel sauce.
Read MoreWhat makes these blueberry muffins the best? Is it that they're easy to make? Yes. Or that they have a golden crust with a warm, plump blueberry interior? Yes. Or, is it the delectable, lick-your-fingers crumble that tops the muffins? Yes. Yes. Yes.
Read MoreYeehaw! Chef Lisa has taken the traditional Cowboy Cookie (usually a dry and boring desperado-of-a-cookie) and turned it on its saddlebag with her easy and original Cowboy Blondie Recipe. One bite of these moist and delectable Cowboy Blondies, loaded with chocolate chunks, oatmeal and coconut, and drizzled with a candied pecan topping, will leave you thanking Lisa, the old galoot.
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