Salted Caramel Milkshake Recipe

 
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salted caramel milkshake

Sweet and salty join forces in this delicious Salted Caramel Milkshake recipe, the result being an overwhelmingly scrumptious combination of rich caramel flavor, a hint of sea salt and creamy vanilla ice cream.

salted caramel milkshake

ingredients

Salted Caramel Sauce
  • 1 cup sugar
  • 1/3 cup butter, softened
  • ½ cup heavy cream, warmed
  • 1 tsp flaky sea salt
Milkshake
  • 3 cups vanilla ice cream
  • 3 tbsp salted caramel sauce
  • ¼ cup whole milk
  • ¼ cup Skor or Heath toffee bits

  • Whipped cream, for garnish
  • Salted Caramel Sauce, for garnish

directions

  1. For the salted caramel, place sugar in a medium saucepan over medium heat. Continuously stir until the sugar is completely melted and a deep amber color. Remove from heat and stir in butter until combined. Add cream and sea salt (mixture will bubble up) and return to heat for 1 minute, stirring constantly until smooth. Remove from heat and pour into a glass container to cool completely. Can be refrigerated for up to 2 weeks.

  2. For the milkshake, using a blender, combine vanilla ice cream, salted caramel sauce, milk and Skor/Heath bits. Blend until smooth and pour into a milkshake glass. Top with whipped cream and drizzle with caramel sauce.

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...my straw reaches acroooooooss the room, and starts to drink your milkshake... I... drink... your... milkshake! I drink it up!
— Daniel Day-Lewis, 'There Will Be Blood'

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