Candied Bacon Milkshake Recipe

 
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Candied bacon milkshake

You know what we answer when someone asks us, "What's shakin' bacon?" This addictive, easy-to-make Candied Bacon Milkshake, a thick and creamy mix of homemade, brown sugar candied bacon and vanilla ice cream. This scrumptious milkshake takes "meat candy" to a whole new level.

candied bacon milkshake

ingredients

Candied Bacon
  • 4 slices bacon
  • ¼ cup brown sugar
  • Kosher salt
Bacon Milkshake
  • 4 slices candied bacon, chopped
  • 2 cups vanilla ice cream
  • 2 tbsp caramel sauce
  • ¼ cup whole milk
  • ½ tsp vanilla extract
  • Pinch kosher salt

directions

  1. For the candied bacon, preheat oven to 350ºF. Place a cooling rack on a parchment lined baking sheet. Coat the cooling rack with non-stick cooking spray. Dip bacon on both sides in brown sugar and place on sprayed rack. Sprinkle any remaining brown sugar over the bacon. Bake 18-20 minutes. Remove from oven and sprinkle each piece of bacon with a pinch of salt. Let cool completely.

  2. For the milkshake, combine candied bacon, ice cream, caramel sauce, whole milk, vanilla extract and a pinch of salt. Blend until smooth.

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
— Doug Larson

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