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lightened-up carrot cake

As far as food folklore goes, “carrot cake is healthy” is right up there with “lobsters scream when boiled.” So not true. Until now. By cutting the oil in half, lessening the number of egg yolks and upping the carrot quotient, Lisa has once again proven the impossible.

 

carrot cake pancakes

Want to have your cake and eat it too? You can (and for breakfast!!!) with these incredible Carrot Cake Pancakes. Drizzled with a cream cheese topping and sprinkled with a vanilla wafer crumble, these decadent and fluffy pancakes are the perfectly delicious and tasty way to eat dessert for breakfast.

 

carrot bread with cream cheese glaze

This Carrot Bread recipe is the best. And, by the best, we mean that not only is it super easy to make and delicious to eat, but it also gives us permission to devour scrumptious, moist carrot bread (really, cake) drizzled with cream cheese glaze (really, icing) for breakfast.

 

carrot cake shot

What's up, Doc? We're drinking our dessert with this tastes-like-the-real-thing Carrot Cake Shot.

 

carrot cupcakes with cream cheese frosting

If you're as obsessed with carrot cake as we are, you're going to love having your very own little cake, these simply scrumptious Carrot Cupcakes slathered in a smooth lemon cream cheese frosting.

 
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chocolate cake shot

Want to have your cake and drink it too? You can with this sinfully delicious Chocolate Cake Shot recipe.

 

french toast shot

Brunch is all about bacon, eggs and booze - shake up these French Toast Shots for a breakfast of champions.

 

oreo cookie shot

How does the cookie crumble? Scrumptiously, as evidenced in this creamy, dreamy Oreo Cookie Shot.

 

apple pie shot

Looking for a drink that's as easy as apple pie? You've found it with, yup, this terrifically tasty Apple Pie Shot.

 

hot chocolate shots

We love chocolate, so it should come as no surprise that we've brought our childhood favorite (creamy, dreamy hot chocolate) into adulthood with these whiskey and liqueur-spiked Hot Chocolate Shots.

 

carrot cake shot

What's up, Doc? We're drinking our dessert with this tastes-like-the-real-thing Carrot Cake Shot.

 

oatmeal cookie shot

Craving a cookie? No need to bake - all you have to do is shake, shake up this Oatmeal Cookie Shot.

 

banana cream pie shot

Ditch the fork and knife and shake up this delicious Banana Cream Pie Shot.

 

nutella shot

We're nutty for Nutella and that love is what inspired us to shake up these scrumptious hazelnuts shots.

 

flaming shot

Want to light up the party? Try this fun, festive and totally cool Flaming Shot recipe, a combo of vodka, lime cordial, grenadine, and of course, 151 proof rum.

 

tootsie roll shot

Ogden Nash was right that candy's dandy but liquor's quicker, especially with this Tootsie Roll Shot.

 

crispy crunch shot

Only thing better than your Crispy Crunch is someone else’s, especially if it’s a shot of it. This one’s for you, Canada (sorry, USA, gotta head North for this flaky chocolate and peanut butter bar).

 

peppermint patty shot

Mix up these icy Peppermint Patty Shots for a refreshing burst of chocolate and mint.

 

a festive christmas shot

These naughty and nice Holiday Shots will have you decking’ the halls in no time.

 
 

white chocolate thumbprint cookies

Want to get teachers, bosses and mother-in-laws under your thumb? Forget brute force, blackmail or bitchiness. You need our 2 Bs - baking and butter. These shortbread-like thumbprint cookies are loaded with sweet white chocolate and mounded high with berry jam. Not only are these scrumptious, crunchy cookies simple to make (I had time to twiddle my thumbs), but they're also excellent festive fare. These mouthwatering weapons will have friend and foe eating out of your hand.

 

soft & chewy ginger cookies

I have 3 wishes. First is that I get to be Ginger when we play Gilligan's Island (Lisa's so Mary Ann and our brother is Thurston Howell, III). Second is the invention of a cookie that fights off colds. Third is that Lisa recreate Starbucks' moist, chewy ginger cookies I drop a fortune on daily. So lucky, all my wishes have been granted. These classic Ginger Cookies are pure gingery greatness - soft and chewy, like gingersnaps without the snap.

 

easy sugar cookies

Calling all Pollock, Rothko and Mondrian wannabes: here’s your chance to unleash your subconscious. Lisa, your artistic enabler, supplies the ideal canvas – a sweet, soft-centered, sugar cookie. You can cut, shape, drizzle, dip, ice and sprinkle to your heart’s content or just be very “less is more” about it and let the buttery cookie shine au naturel.

 

chunky white chocolate cranberry cookies

“Bite Me” began with this recipe after I bought a cranberry and white chocolate cookie from a local bakery years ago. I ate it, bought a dozen more, drove directly to Lisa’s house and thrust the package at her. “Make these,” I insisted. She sniffed them, did her little rabbit nibbles, closed her eyes, inhaled and said, “No prob.” She made them. And then she created an irresistible cookie that far surpassed any we have ever eaten.

 

hot chocolate cookies

Bring on the sub zero temperatures...we've got these super-soft, chocolaty and marshmallow-infused Hot Chocolate Cookies to warm us up.

 

candy cane martini

Martinis and mistletoe! Let the merrymaking begin with this perfect, easy and delicious Candy Cane Martini, a holiday cocktail that combines vanilla vodka with white chocolate liqueur and peppermint.

 

a festive christmas shot

These naughty and nice Holiday Shots will have you decking’ the halls in no time.

 

the best cranberry martini

Looking for some holiday cheer? Shake up a batch of these delicious Cranberry Martinis (aka Crantinis), an easy cocktail recipe guaranteed to brighten up any celebration.

 

spiced mulled red wine

The gloves are off (literally) as we sip on this warming, wondrous and perfect-for-the-holidays Spiced Mulled Wine.

 

the best holiday sangria

Sangria isn't just for summer - mix up a batch of this Raspberry Cinnamon Sangria for sips of holiday fun.

 
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chunky white chocolate cranberry cookies

“Bite Me” began with this recipe after I bought a cranberry and white chocolate cookie from a local bakery years ago. I ate it, bought a dozen more, drove directly to Lisa’s house and thrust the package at her. “Make these,” I insisted. She sniffed them, did her little rabbit nibbles, closed her eyes, inhaled and said, “No prob.” She made them. And then she created an irresistible cookie that far surpassed any we have ever eaten.

 

cranberry orange bread

What could be better than "breakfast bread?" Really, this is a bread-shaped cake. Yes, cake. Yes, you can eat delicious cake for breakfast, especially when you bake up this Cranberry Orange Bread, a citrus-flavored, cranberry-studded loaf that is guaranteed to start your day off the right way.

 

apple pie bread with crumble topping

Not sure who determined that an apple a day keeps the doctor away, but we can tell you one thing for certain – you’ve got no chance of keeping anyone away when you bake up this Apple Pie Bread with Crumble Topping. Not only does it emit a heavenly aroma when baking, but it also serves up sugar and spice and everything nice, a perfect combination of apples, cinnamon and brown sugar. So, put that pie plate away and grab your loaf tin because this moist and delicious bread is guaranteed to make you the apple of everyone’s eye...and stomach.

 

hot chocolate cookies

Bring on the sub zero temperatures...we've got these super-soft, chocolaty and marshmallow-infused Hot Chocolate Cookies to warm us up.

 

white chocolate thumbprint cookies

Want to get teachers, bosses and mother-in-laws under your thumb? Forget brute force, blackmail or bitchiness. You need our 2 Bs - baking and butter. These shortbread-like thumbprint cookies are loaded with sweet white chocolate and mounded high with berry jam. Not only are these scrumptious, crunchy cookies simple to make (I had time to twiddle my thumbs), but they're also excellent festive fare. These mouthwatering weapons will have friend and foe eating out of your hand.

 

white chocolate gingerbread brownies

Lisa has huffed, puffed and blown the gingerbread house down with these moist and decadent White Chocolate Gingerbread Brownies.

 

easy sugar cookies

Calling all Pollock, Rothko and Mondrian wannabes: here’s your chance to unleash your subconscious. Lisa, your artistic enabler, supplies the ideal canvas – a sweet, soft-centered, sugar cookie. You can cut, shape, drizzle, dip, ice and sprinkle to your heart’s content or just be very “less is more” about it and let the buttery cookie shine au naturel.

 

soft & chewy ginger cookies

I have 3 wishes. First is that I get to be Ginger when we play Gilligan's Island (Lisa's so Mary Ann and our brother is Thurston Howell, III). Second is the invention of a cookie that fights off colds. Third is that Lisa recreate Starbucks' moist, chewy ginger cookies I drop a fortune on daily. So lucky, all my wishes have been granted. These classic Ginger Cookies are pure gingery greatness - soft and chewy, like gingersnaps without the snap.

 

white chocolate snickerdoodles

Lisa has made the snickerdoodle, an old fashioned cookie with a cinnamon-sugar coating and a sweet, buttery flavor, even more delicious. The addition of white chocolate chunks and a white chocolate drizzle to this easy cookie recipe lends it a creamy, dreamy and oh-so-scrumptious modern twist.

 

white chocolate peppermint bark blondies

Looking for the perfect festive bite? You’ve found it with Bite Me More’s delicious White Chocolate Peppermint Bark Blondies, an edible gift for everyone on your list. These easy-to-make chunky white chocolate blondies are elevated to new heights when topped with a creamy white chocolate frosting and crunchy homemade peppermint bark.

 
 

the ultimate turkey

People often groan at the thought of eating leftover turkey for a week…we look forward to it. Our turkey, roasted in an oven bag, not only cooks in half the time of traditional recipes but also has twice the moistness and flavor. The gravy is smooth and rich, the stuffing is sweet and savory and the cranberry sauce is perfection – finally a feast we can be thankful for year-round.

 

eggplant & butternut squash bruschetta

We all know what not to bring a hostess: fresh-cut flowers, a bathroom scale, a re-gifted plastic pink flamingo. However, as the hostess, do you know what, apart from refills, you can give your guests? How about that welcoming, warm-and-fuzzy feeling that comes with delicious eats? This bruschetta will do all the work for you. Crusty French bread is rubbed with garlic, toasted and then topped with smooth, creamy ricotta and a chunky mixture of caramelized eggplant and butternut squash. Easily prepared in advance and assembled just before guests arrive, nothing says "gracious gourmet" more than a tray of these tasty bruschetta.

 

roasted sweet potato, parsnip & apple soup

How do you pump up the flavor in your soup? Roast the vegetables, as evidenced in this extremely easy and tasty Sweet Potato, Parsnip & Apple Soup. The sweetness of the roasted potatoes and parsnips, combined with intense apple cider and mild shallots, creates a hearty and delicious soup that is guaranteed to deliver satisfying spoon after spoon.

 

pomegranate, apple & pear salad

Really, the title of the lip-smacking recipe should read: Incredible Salad of Crisp Romaine, Tart Pom Seeds, Crunchy Apples and Sweet Pears, all tossed in a Maple Balsamic Dressing and topped with Homemade Bacon Roasted Pecans. A mouthful, but a delicious one at that.

 

sweet potato pie with pecan praline sauce

This delicious sweet potato pie recipe is a side dish AND a dessert that offers up the best of all worlds...smooth and silky sweet potato filling is sandwiched between a gingersnap pecan crust and gingersnap crumble topping. As if all that wasn't enough to get you drooling, we've created a pecan praline sauce that'll have you licking the plate.

 

the perfect homemade cranberry sauce

When you think of cranberry sauce, do you envision a ridged jelly cylinder straight from a tin can? Yuck. Think again and take 15 minutes to whip up this perfect cranberry sauce, a combo of tart, juicy cranberries and dried cherries in a sweet citrus sauce. Turkey will never be the same!

 

the best sweet & savory stuffing

We don't stuff our turkey for a number of reasons, including that we cook our turkey in an oven bag (so moist, so delicious) and we also aren't fans of cross contamination. That said, we still serve up the finest and tastiest of stuffings, as evidenced by this recipe for a chunky bread, herb and cranberry stuffing. Get stuffed!

 

the perfect pecan pie

This dangerously delectable pecan pie is overrun with...you guessed it...pecans, caramel-toffee filling and a flaky, buttery crust. Approach with caution or it'll be gone in one sitting.

 

pumpkin cupcakes with cinnamon cream cheese icing

Our pumpkin passion knows no delicious limits, as evidenced by these flavor-packed, cinnamon-infused Pumpkin Cupcakes that are topped with a velvety cream cheese icing.

 

pumpkin pie martini

This is the greatest pumpkin pie recipe ever - a Thanksgiving martini that tastes like liquid pumpkin pie.

 

the best cranberry martini

Looking for some holiday cheer? Shake up a batch of these delicious Cranberry Martinis (aka Crantinis), an easy cocktail recipe guaranteed to brighten up any celebration.

 
 

extreme brunch bloody mary

What's brunch without booze? Sad breakfast, and that's why we've concocted this awesome Brunch Bloody Mary.

 

mint julep

The best mint julep recipe for a refreshing and deliciously icy hot summer day drink.

 

citrus mint sangria

While we don't like to mess with what works (read: wine), we love taking things up a notch with this perfect Citrus Mint Sangria, a refreshing combination of lemons, limes, fresh mint and dry white wine.

 

champagne punch

Looking for sunshine in a pitcher? Well, you've got it with this incredibly easy Champagne Punch recipe, a citrusy combo of orange, lemon and lime juice, along with sparkling champagne. Every pour is summer in a glass!

 

passion fruit champagne cocktail

What do you get when you combine passion fruit juice, tequila and champagne? An intoxicating cocktail recipe guaranteed to tickle everyones fancy.

 

iced peach tea sangria

A new twist on this favorite Spanish cocktail, the combination of white wine and peach iced tea with brandy, syrup and fresh fruit will have you cheering, Salud!

 

fruity champagne cocktail

When orange and mango juice are added to vodka and champagne, you've got a perfect cocktail for a boozy brunch.

 

orange rosé champagne cocktail

What happens when rosé meets champagne? This deliciously fantastic Orange Rosé Champagne cocktail, a refreshing combination of Rosé Champagne, triple sec, orange bitters and juicy berries.

 

white cranberry & apple sangria

Looking for a party-in-a-pitcher? You've found it with this incredibly tasty White Cranberry & Apple Sangria recipe.

 

white wine apple spritzer

Want to know what makes us quit our whining? This sweet-yet-tart, refreshing and bubbly White Wine Apple Spritzer.

 
 

horseradish-crusted beef tenderloin

Beef tenderloin. Tender. Loin. True to its name, this is the butteriest cut of beef, the best of the best that we love to haul out for celebratory meals. Coated in a crust of spicy horseradish and Dijon mustard and then served with a zesty gremolata of parsley, rosemary and thyme, this flavourful, satisfying tenderloin is tops.

 

walnut-crusted halibut in lemon wine sauce

How do you turn a mild fish like halibut into a masterpiece? This Walnut-Crusted Halibut does all the work for you, with the fish transformed, topped with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce.

 

prime rib with creamy horseradish sauce

Ideal for a celebratory meal (or just because it's Sunday), this beautiful cut of meat, rubbed with garlic, rosemary and thyme, is roasted until perfectly pink inside and browned outside. Grab the carving knife and serve up succulent slices of this old-school Prime Rib, accompanied with a tangy, creamy horseradish-and-mustard sauce. It gives new meaning to "having a rare old time," huh?

 

panko halibut with basil vinaigrette

Lisa’s taken mild halibut and transformed it into an exciting, bursting-with-flavor, can’t-believe-it’s-not-fried fish, where fillets are topped with panko, along with hints of fresh herbs, lemon, and garlic, baked until tender and golden, and finished with a bright and aromatic basil vinaigrette.

 

the ultimate turkey

People often groan at the thought of eating leftover turkey for a week…we look forward to it. Our turkey, roasted in an oven bag, not only cooks in half the time of traditional recipes but also has twice the moistness and flavor. The gravy is smooth and rich, the stuffing is sweet and savory and the cranberry sauce is perfection – finally a feast we can be thankful for year-round.

 

roasted halibut with avocado & corn salsa

This Halibut with Avocado & Corn Salsa is a super healthy and delicious dinner that can be served up in only 15 minutes. Roasted until tender, spice-rubbed halibut is placed atop a fresh corn and creamy avocado salsa, making this recipe a weeknight go-to for people on the go.

 

sweet citrus spiced salmon

If you’re a fan of this omega-3 rich fish but prefer when it doesn't taste, well, too salmony, this Sweet Citrus Spiced Salmon recipe is for you. Salmon is marinated in pineapple and lemon juice and then baked with a sweet and spicy topping, leaving every bite the perfect blend of flavorful (but mellow) fish.

 

balsamic chicken & peppers

Tired of looking for the perfect, dependable, crowd-pleasing chicken recipe? Search no further than this Balsamic Chicken, a juicy, breadcrumb and Parmesan-coated chicken that is topped with a dark beauty-of-a-sauce, a balsamic sauce that includes sweet peppers, plump raisins and toasted slivered almonds.

 

coffee-crusted tenderloin

Our highly caffeinated Chef Lisa always has a cup of Joe at her side, so it should come as no surprise that she's taken her favorite grinds and brought them to this most special cut of beef, the tenderloin. This Coffee-Crusted Tenderloin is a pull-out-all-the-stops star, a juicy, super-flavorful and tender (hence the name, tender-loin) main course guaranteed to have everyone buzzing with praise.

 

juicy lime pecan chicken

This recipe is to cooking what “Smoke on the Water” is to my kids’ learning guitar. No matter your skill level, it’ll always turn out good. But the similarities don’t end there – both have 4 simple steps and both are confidence boosters that’ll have you showing off for company. Now that you’ve nailed this classic, it’s time to move onto some new creations.

 
 

healthy spinach & kale yogurt dip

Inspired by Trader Joe's dip, this healthy Spinach & Kale Greek Yogurt Dip is so awesome you'll want to eat it with a spoon!

 

thai vegetable salad rolls

Though these look intimidating, making your own salad rolls couldn't be easier. Grab this Vegetable Salad Roll recipe and get rolling because they make for a perfect healthy appetizer. Simply wet the rice paper in water, fill them with a combination of vegetables (or shrimp or chicken, if you prefer) and dip them in your homemade Thai Dipping Sauce.

 

fresh mango salsa

Dip, dunk or pile it high, this fresh and fantastic Mango Salsa is a deliciously refreshing mix of mango, onions and peppers.

 

red pepper hummus with spiced pita chips

This delicious dip is our go-to quick and easy snack for the dreaded unexpected "drop-by". A few pulses in the food processor and you've got a creamy, garlicky, lemony blend of chickpeas, roasted red peppers, olive oil and spices. Paired with addictive baked pita chips – wedges seasoned with cumin and salt – it’s no wonder they come a-knockin’ at all hours.

 

citrus marinated olives

Wanna give a gift that isn't the pits? These scrumptious marinated olives will please everyone on your list.

 

healthy white bean, lemon & thyme dip

Get ready to double dip because this Healthy White Bean Dip is the perfect mix of creamy beans, garlic, lemon and thyme.

 

sweet pea crostini with ricotta & mint

Crusty French bread is toasted and then topped with sweet peas that have been blended with fresh mint and finished with lemony ricotta cheese. One bite and you’ll quickly discover that only fools aren’t pea-brained.

 

honey-baked coconut shrimp

We've always loved coconut shrimp, but never loved the deep fried effect - greasy fingers and stomach aches - that ensued. Now, thanks to this recipe, we can now enjoy these delicious delights, guilt free! Coated in a coconut crust, juicy shrimp are baked until golden brown and dipped in a sweet apricot sauce.

 

zesty guacamole with spiced pita chips

Holy Guacamole! This recipe for zesty guac and homemade spiced pita chips is unbelievably easy and delicious.

 

easy edamame hummus

This easy and healthy Edamame Hummus is a tasty twist on a classic, complete with tahini, garlic and lemon juice.

 
 

white chocolate cherry cheesecake

Love chocolate melting in your mouth? Us too, especially with every bite of this creamy White Chocolate Cheesecake. A buttery graham cracker crust is topped with smooth white chocolate cheesecake and topped with sweet cherries and chocolate. Slice after slice, this cheesecake is heavenly.

 

raspberry meringue nests

It's always a challenge to improve on a classic, but, as always, Chef Lisa is up to it. Here, she takes the classic Pavlova and transforms it from ho-hum to oh-yum. Meringue nests, with crisp exteriors and soft, light interiors, are packed with a homemade, sweet raspberry filling and finished with an airy pillowy topping.

 

strawberry shortcakes

These mile-high strawberry shortcakes are bloody brilliant...scone-like, flaky and buttery biscuits hug layers of vanilla whipped cream and Grand Marnier-infused strawberries.

 

chocolate peanut butter cupcakes

I got vetoed (by Lisa, naturally) because I wanted to name these cupcakes Creamy Peanut Butter Filled Chocolate Cupcakes Dipped in Chocolate Ganache and Topped with Peanut Butter Frosting and a miniature Peanut Butter Cup. Really, not such a mouthful to say, but boy, what a mouthful to eat - these incredibly moist chocolate cupcakes are off the charts delicious.

 

mini heath bar cheesecakes

We'd like to amend the expression that good things come in small packages. In fact, it's great things (read: creamy, toffee-filled, buttery crusted and chocolate drizzled) that come in small packages. These Mini Heath Bar Cheesecakes, easy to make and even easier to devour, may be small in size, but they deliver huge in taste.

 

fudgy chocolate cake with peanut butter frosting

We all know that Lisa loves chocolate madly, deeply. That's the primary reason this outrageously chocolaty chocolate cake exists - a rich, dense and fudge wonder that fulfills her daily chocolate yen. Why the peanut butter frosting, you ask? Lisa was appalled to witness me lick a PB-smeared, chocolate-topped knife. Hey, we all have our cravings and one of mine happens to be for this classic combination of sweet and salty. Lisa's creation of this creamy peanut-butter frosted, decadent and moist chocolate cake delivers major stick-to-your-mouth satisfaction - the only thing you'll be licking clean is your plate.

 

creamy blueberry pie

Fats domino isn’t the only one who found a little magic in a berry patch. Richie Cunningham, Little Richard and even Led Zeppelin also discovered ecstasy among the juicy purple orbs – and you can too. Hum along as you prepare this foolproof, sweet crisp-topped pie, so luscious it’ll make the moon stand still.

 

ginger cookie sandwiches with lemon filling

Soft and spicy ginger cookies sandwiching a sweet and tart lemon cream filling. With blackstrap molasses bringing deep color and flavor to these classic cookies and zesty lemon that makes us suckers for the pucker, this is one delectable dessert.

 

layered toffee crunch cake

A quick Internet search for a Layered Toffee Cake and you'll find thousands that involve store-bought angel food cakes sliced in half and filled with whipped topping and chopped up chocolate bars. I thought this sounded pretty good until I dug into Lisa's homemade version, a confectionery cake where buttery toffee bits are baked into moist vanilla cake and folded into creamy frosting.

 

apple pie bars

Start humming The Star-Spangled Banner because these easy and delicious Apple Pie Bars are going to have you pledging allegiance (to Bite Me More). A fresh take on the American classic dessert, these Apple Pie Bars, with their buttery graham crust, luscious apple toffee filling and crunchy streusel, are perfectly portable, personal pies. How bout them apples?

 
 

birthday cake cheesecake dip

Celebrate with this creamy and simple Birthday Cake Cheesecake Dip, a dessert that makes wishes come true.

 

birthday cake bark

Make all your birthday (and every day) wishes come true with this delectable and simple-to-make Birthday Cake Bark.

 

easy sugar cookies

Calling all Pollock, Rothko and Mondrian wannabes: here’s your chance to unleash your subconscious. Lisa, your artistic enabler, supplies the ideal canvas – a sweet, soft-centered, sugar cookie. You can cut, shape, drizzle, dip, ice and sprinkle to your heart’s content or just be very “less is more” about it and let the buttery cookie shine au naturel.

 

birthday cake milkshake

At Bite Me More, every day is a holiday, so, every day is an occasion to blend up this easy Birthday Cake Milkshake recipe. All you gotta' do is stick a candle (better yet, a straw) in this delicious milkshake and you've got an instant party-in-a-glass.

 

birthday cake pops

Visit any fair or carnival and you're guaranteed to find everything served on a stick, from fried butter to spaghetti and meatballs. Who are we to buck the trend? We bring you individual moist vanilla birthday cakes, iced with creamy vanilla frosting and coated in candy. Step right up because Lisa's creative cake pops(icles) are tops at every concession stand.

 

birthday cake puppy chow

Make every day a celebration with this simple and scrumptious Birthday Cake Puppy Chow recipe.

 

homemade funfetti cupcakes

Looking for cupcakes with a huge FUN factor? You've found them with these Vanilla Funfetti Sprinkle Cupcakes, moist and flavorful (thanks, fresh vanilla beans!) sprinkle-studded cupcakes topped with creamy and smooth vanilla frosting and finished with homemade (and addictive) white chocolate Rice Krispie crunch.

 

rainbow layer cake

We don't covet the pot of gold. We want the rainbow. Yes, the rainbow, especially when we consider Chef Lisa's Rainbow Layer Cake, four sweet layers of brightly colored cake coated in a creamy vanilla icing and decorated with Skittles candy. While this cake is jaw-dropping and impressive, it's also surprisingly simple to make. What are you waiting for? Chase the rainbow.

 

birthday cake popcorn

Happy Birthday to you, me and everyone else because this Birthday Cake Popcorn, popcorn coated in white chocolate, cake batter and sprinkles, is something worth celebrating.

 

cake batter martini

Forget licking the bowl...you can now drink the batter with this sweet and scrumptious Cake Batter Martini recipe. Cake-flavored vodka is mixed with liqueurs and vanilla for the creamiest cake-in-a-cup.

 
 

chocolate spider cake pops

Lisa is Spiderwoman. I mean, who else could possibly take a scream-inducing creature and turn it into a drool-inducing dessert-on-a-stick? These perfect-for-Halloween (and every other day, for that matter) Spider Cake Pops are deliciousness on a stick - moist chocolate cake is rolled in a melted chocolate coating, coated in sprinkles and appointed with candy eyes and black licorice limbs.

 

candy corn halloween bark

Have a scrumptious and spooktacular Halloween with this easy and killer Candy Corn Bark recipe.

 

ginger spider cookies with jell-o legs

Eek! It's that time of year again! This Halloween, we've got a treat that's both creepy and crawly. Serve up your very own spooky (and scrumptious) ginger spider cookies, complete with jiggly JELL-O legs.

 

jell-o eyeball mini cheesecakes

Feast your eyes (and stomachs!) on these perfect-for-Halloween JELL-O Eyeball Mini Pumpkin Cheesecakes, complete with spooky, wiggly and jiggly berry eyes atop smooth and creamy individual cheesecake cups.

 

candy corn halloween martini

Eat candy corn? No thanks. Drink vodka and Grand Marnier martinis infused with candy corn? Absolutely!