The Best Chocolate Chip Scones Recipe

 
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the best chocolate chip scones

Sweet and flaky, these Chocolate Chip Scones are bang-on, slathered in creamy butter, strawberry jam and, dare we say, a dollop of clotted cream.

the best chocolate chip scones

ingredients

Chocolate Chip Scones
  • 3 1/4 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/4 tsp ground cinnamon
  • 3/4 cup cold butter, cut into small cubes
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup buttermilk
  • 1/4 tsp vanilla extract
Sugar Topping
  • 2 tbsp melted butter
  • 2 tbsp sugar

directions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.

  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon. Cut in butter using a pastry blender or rubbing between fingers, until mixture resembles coarse meal. Stir in chocolate chips. Add buttermilk and vanilla, stirring just until moistened.

  3. Turn dough onto a lightly floured surface and knead briefly, 5 or 6 times, to gather into a large ball. Do not overwork the ball or the result will be tough scones. Divide the ball of dough in half and gently pat each into 8-inch flat rounds. Brush the top of each with melted butter and sprinkle with sugar.

  4. Using a sharp knife, cut each circle into 6 even triangles and place on prepared baking sheet, about 1 inch apart. Bake 16-18 minutes until tops are golden.

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It’s the face powder that gets a man interested, but it’s the baking powder that keeps him home.
— gene hackman, 'bonnie and clyde'

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